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White Heat 25

A 25th anniversary edition of the collection of classic recipes from the 'enfant terrible' of theUK restaurant scene, featuring striking photographs of his kitchen and his cooking.Once in a blue moon a book is published that changes irrevocably the face of things. WhiteHeat is one such book. Since it w as originally produced in 1990, it has gone on to becomeone of the most enduring classic cook books of our time. With its unique blend of outspokenopinion, recipes, and dramatic photographs, White Heat captures the magic and spirit ofMarco Pierre White in the heat of his kitchen. Marco Pierre White, the original 'enfant terrible', has earned his place in British culinaryhistory as much for his strong temperament as for his unique talent as a chef. Theyoungest chef ever to earn three Michelin stars, he has become not only a star chef ofinternational renown and food icon of our time, but also a multimillionaire entrepreneur. White Heat has combined sales of over 75,000 copies since first publication in 1990This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all timeFeatures 73 recipes and reportage from behind the scenes in Marco's kitchen, illustrated with iconic photographs by Bob Carlos Clarke'White Heat is an edifying read ... a book that breaks new ground.' - Time Out'Wonderfully illustrated with photographs by Bob Carlos Clarke...this will sit equally wellon your coffee table or kitchen worktop.' - GQ 'Amazingly religious experience' - Anthony Bourdain'White Heat is as unlike any previously published cook book as Marco is unlike any run of-the-mill chef.' - Sunday Telegraph

Hardcover: 192 pages

Publisher: Mitchell Beazley; 25 Anv edition (April 7, 2015)

Language: English

ISBN-10: 1784720003

ISBN-13: 978-1784720001

Product Dimensions: 9.9 x 0.8 x 12.5 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review: 4.8 out of 5 stars  See all reviews (17 customer reviews)

Best Sellers Rank: #44,668 in Books (See Top 100 in Books) #12 in Books > Cookbooks, Food & Wine > Regional & International > European > English, Scottish & Welsh #64 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > History

Wonderful look at a classic bad boy - brilliant chef. Great photos in the style of magazine photojournalism. Also some wonderful recipes. Just try the sauce part of one of his with your own "simpler" main courses. Brilliant stuff!

It's just a very beautiful book, complete with great photographs. Although the recipes are Michelin-level, this book delivers in inspiration with an uncompromisingly-talented Chef.I found it very inspiring, and it makes a great coffee table book.

I read this book in three hours. Totally captivating. Excellent photos of a great chef. The "Jagger" of the kitchen.

I could not put it down, breathtaking photography, brilliantly scripted

Great book but it came plastered in stickers. Are you kidding me?

So happy to add this book to my collection. Great book!

Good, light reading.

It's good for me.

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