File Size: 6073 KB
Print Length: 136 pages
Simultaneous Device Usage: Unlimited
Publisher: The Cookbook Publisher; 2 edition (March 21, 2016)
Publication Date: March 21, 2016
Sold by: Digital Services LLC
Language: English
ASIN: B01DAY5S5E
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #16,866 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #1 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #1 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #2 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery
Love the recipes. They are very close to some of the Chinese recipes that I use in my own home cooking and I have seen new recipes that are intriguing to me. I would have liked to have seen recipes for a version of fried rice found in Boston however and one for roast pork, but overall I think that this recipe book was great.
I have so often tried to copy Chinese takeout and have come close this book did it thank you so much. I have been enjoying all that I have made. In all honesty this is better than takeout!!!
Outstanding and easy cookbook, every page has well written instructions and great pictures. I get hungry just looking at the pictures.
There were a lot of recipes that included pork and shrimp, which I can't eat. However, the chicken and beef dishes looked wonderful like the Beef Chow Fun and Moo Goo Gai Pan. I'm looking forward to trying those.
I found this a great selection of take-out style North American chinese food with simple instructions. Writing up my grocery list.
I made a few really tasty recipes so far using this book. I hope to try more in the future. Great recipes with easy instructions. Full of pictures and I have shared many of them with friends.
I liked these Chinese recipes. They seem easy to make & look delicious just like in the restaurant! I can't wait to try some of the recipes.
a nice enough little book, nothing to amazing in it - but handy for a few everyday recipes
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