File Size: 62824 KB
Print Length: 297 pages
Simultaneous Device Usage: Up to 5 simultaneous devices, per publisher limits
Publisher: Thomas Nelson (February 11, 2014)
Publication Date: February 11, 2014
Sold by: HarperCollins Publishing
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #86,012 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #23 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South #106 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Appliances #132 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South
I've only had a chance to try the warn cherry cobbler so far, and that was delicious. I do wish there wasn't so much of a dependence on canned soups, although I have recipes for making alternatives to the canned. It just would have been more convenient if the recipes were created without the canned soups or an alternate recipe given that doesn't use them. Also, there's no indication what the author means by a medium or large slow cooker.
I am a bit surprised, and disappointed, in The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes, by author Tammy Algood, as one the most Southern recipes you could probably cook in a slow cooker was not included in her cookbook. The recipe I'm thinking of is slow-cooked green beans and bacon. My Southern grandma would cook her green beans with bacon fat until the green beans were meltingly tender. Sometimes she would throw in some bacon pieces and sometimes not. This recipe should have been easy to duplicate in the Slow Cooker Bible cookbook. In fact, most of the recipes in this Southern cookbook could be considered modern or updated Southern recipes. If you are looking for old time Southern recipes there are few. Most of the recipes are updated to reflect newer Southern recipes and it is a good cookbook for that reason.Some of the recipes you will find in her cookbook include:Honey-Glazed HamYour Grandmother's Pot RoastMushroom-Smothered ChickenChicken and BiscuitsBacon and Chive Creamed CornBourbon Candied Sweet PotatoesBreakfast GritsBarely Spiced Cornbread (no sugar in the recipe and that's a good thing)Southern Pecan CakeCherry Rice PuddingThere is an interactive table of contents making navigation easy. You will also find color photos illustrating the recipes.Recommend with caveats given.MR
With the popularity and convenience of slow cooking on the rise, and the many sleek varieties of the good old fashioned crock pot out on the market, it’s no wonder southern cooking has jumped on the braise all day band wagon. That, and it’s awful hot in the south and sometimes just better to leave the oven off. Nashvillian Algood, author of Farm Fresh Southern Cooking, presents a voluminous array of slow cooked southern meals, uniquely categorized by ingredient and food type. Also included are smart tips for ensuring correct use of your slow cooker, as well as conversion instructions to turn your oven meals into slow cooked ones. Chapters are specific to one main ingredient, like eggplant, carrot, peach, beans, and pumpkin, just to name a few. Protein chapters include pork, beef, turkey, eggs, lamb, seafood, ham, lamb, and chicken. There is even an entire chapter dedicated to chocolate, and one for grits. The chili chapter alone is worth the price of this book, as it features 15 variations of chili, including a vegetarian wheat berry chili. Recipes use fresh and easily accessible ingredients, and do not rely on processed creamed soups, dry spice envelopes, or heavy sauces. For the chic foodie, try the Southern Kale Lasagna and Wine Poached Pears, or the Toasted Coconut Chicken Thighs with German Chocolate Walnut Cake. My other slow cooker books have not been opened since I received this one. It is creative and comprehensive enough to replace all the others.
I have a lot of cookbooks that go seemingly untouched for months at a time. This is not one of those cookbooks. This book is a staple in my monthly meal planning and dinner preparations. The recipes are easy to follow and use ingredients that are easy to find in your local grocery store (but maybe that's because I'm in the south). There is a chapter in this book for everything: seasonal vegetables, different meats, fruits, sides, Cajun cuisine.... you name it, it's in here. Love this cookbook and will be giving it as gifts this Christmas to EVERYONE in my family!
With our schedule, the crockpot is a must. Great recipes that are original with some new things I'd never think of being able to cook in a crockpot.
This cookbook is amazing! I love all of the different groupings of food you can make in your slow cooker. Very well written, great tips and details, and great pictures. This would be well worth your money!
I must admit that there are very few recipes in this book that don't sound not only delicious but easy to make. There are some pantry friendly and some that a quick trip to the grocery will fill in. Starting to love my slow cooker.
The recipes are easy to follow, and all of the information on converting recipes for crockpots, etc is really useful. I have a 14 year old son and I am using this book to help show him how to cook with a cockpot and how convert recipes for different cooking methods. He also has his own electric Weber grill outside that I bought him so that he could learn how to grill. He has full run of the kitchen, and is getting really good at cooking. This crockpot cookbook is a great addition to the collection.
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