File Size: 3338 KB
Simultaneous Device Usage: Unlimited
Publication Date: May 4, 2016
Sold by: Digital Services LLC
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Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #4,027 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #1 in Books > Health, Fitness & Dieting > Diets & Weight Loss > Vegan #1 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Diet > Paleo #1 in Kindle Store > Kindle eBooks > Health, Fitness & Dieting > Diets & Weight Loss > Diets > Paleo
This is by far the most comprehensive and recipe-filled cookbook that I’ve ever come across, and I must have gone through at least two dozen or so throughout my lifetime (I’m the main family cook). Seriously, 2250 recipes – I doubt I’ll ever try every single one of them, but I must admit that it’s a nice feeling knowing there’s so many options and such variety to choose from. I think it would be impossible for a person to not be able find a recipe, or several for that matter, that they didn’t enjoy. Of course, quantity means one thing and that doesn’t always imply quality. Well, I personally have liked, to varying degrees, just about every recipe that I’ve tried so far, and as well as this, I found that the majority of them had directions that were easy to follow and emulate. So far so good, I look forward to trying more once I get some time.
When it comes to cooking, there are those meals that you want to cook and those that you wish you knew how to cook them. But one thing remains clear that all of us want to enjoy delicious meals whether we prepare them at home we get them from a restaurant. This book combines the old style of cooking delicious with the modern art giving you the best tasty meals you can ever dream of. With so many recipes to choose from this book is a fascinating masterpiece that every kitchen should have. I love it uses simple language that every person can understand and illustrations that are so clear and easy to follow. It is an epic cookbook that you will enjoy having in your kitchen as it will guide you in preparing so many meals at home such that you will not need to get them from the restaurant when you need to enjoy such meals.
This "book" cost 99 cents and it was a waste of money. There is no easy way to search recipes. In fact, the only way to search is to search by individual ingredients one recipe at a time. Who wants to read a very long cookbook cover to cover when looking for something to prepare? In addition to the poor formatting, many of the recipes have critical elements missing from them (like cooking time).
We eat at home nearly every night and staying original can become a challenge after a few years. Thankfully, there are some fantastic recipe books out there these days, and we've never gone wrong with author Jamie Stewart's products. We've been doing some pressure cooker and crock pot cooking these past few months, and this latest recipe book is simply amazing. It doesn't matter what your tastes or diet lean towards - there's really something here for everyone. There's some great general info about this sort of cooking, and the recipes are all very well explained and organized. Our new favorite source!
I have had my instant pot for a about a month and love it! I've spent a lot of time online looking for recipes for the pressure cooker, but I really wanted a cookbook for it. I jumped at the opportunity to get this book. I've made a number of recipes from the book in the two weeks that I've had it. It is organized well, doesn't have someone's life story along the page, and has tested recipes throughout. Especially with pressure cooking, time is a key factor and they have nailed it on the head with this book.
Jamie Stewart has done it again with another great cookbook. 2250 Pressure Cooker, Crock Pot, Instant Pot, Pressure Cooker is a book that is for everyone. I have to say that I read the book from a friend and when I got done with the book and had to give back I went out and purchased my own copy, so that I would have it when I wanted to find something to use in my crock pot. There are a lot of different recipes. This book is great for year round use but for me it is going to be my go to for the summer when I don't want to heat up the house.
A lot of the recipes are just variations with apple instead of raisins. He has 16 oatmeal recipes where 4 would work using the various cooking time and methods. This is typical. His titling is often silly like Yummy Apple Oatmeal instead of just Apple Oatmeal or something like Sunday Morning Blueberry Pancakes instead of Blueberry Pancakes or even Tasty Lunch Turkey Chili with beans instead of Ground Turkey Chili. His constantly pitching gets tiresome. Of course, a lot of the recipes are in all three sections but some tat could be are not. The selection seems quite random. Some Chilis are in lunch some in dinner. The similar items are all spread apart so it you want to look at the dozens of chili options you have to scan the entire book and not just one section, same for Oatmeals or Porridges or any other item with more the 3 recipes. He oftem uses ground meat not real meat so you have to recalculate all the cooking times. Basics like making chicken stock are missing because this book is obvious not meant for chefs or serious cooks but mother in a hurry only. Still one can cull through the mess and pull out useful bit to incorporate into your own proper book but it is just a lot more work then it could be if the author spent less time making up titles and more time organizing this sloppy book. At least it was cheap fro what you get but you will also waste a lot of time using it since the author was lazy and more interested in his sales pitch then quality on all levels. I will have to probably fix every recipe as I make them.
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