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Butter & Scotch: Recipes From Brooklyn's Favorite Bar And Bakery

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­—a “Dominique Ansel meets Broad City” boozy look at dessert.   At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening’s end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S’mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots.   In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol.    This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up’s dream come true. Also available from Allison Kave: First Prize Pies.

Hardcover: 240 pages

Publisher: Harry N. Abrams (September 13, 2016)

Language: English

ISBN-10: 141972228X

ISBN-13: 978-1419722288

Product Dimensions: 7.9 x 0.8 x 9.4 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)

Best Sellers Rank: #41,332 in Books (See Top 100 in Books) #69 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Spirits #114 in Books > Cookbooks, Food & Wine > Celebrities & TV Shows #145 in Books > Cookbooks, Food & Wine > Desserts

Kave and Landreth, owners of Butter and Scotch bar and bakery, present recipes for decadent desserts and luscious adult beverages in their new cookbook, Butter & Scotch: Recipes From Brooklyn’s Favorite Bar & Bakery. The writing style of this cookbook is casual but clear, and photographs show the more intricate instructions for those less familiar with baking.Flipping through the book made me not only hungry, but anxious to try my hand at things like Magic Buns (a recipe that spans seven pages – five of which are photographed steps) and Cheese Puffs. The recipes themselves are well laid-out, making it easy to gather ingredients and follow the steps.Most traditional cookbooks break down recipes by ingredient, meal, etc. Not so Butter & Scotch. This unique cookbook puts recipes into logical, if disorderly, categories such as The Basics (Cakes, Pies, Toppings & Cocktails) and nibbles occasions (Late Night, Brunch, Happy Hour, etc.). If this grates at your OCD soul (I feel ya), don’t worry – the Index of Searchable Terms makes up for any Table of Contents confusion.Full review (including my experience with two recipes) can be found at: [...]

I love this simply for the fact that it gives you techniques and all the things you really need to know in order to make the recipes. I am looking forward to creating them for myself. Everything sounds so yummy and they show/tell you step-by-step.I also like how they suggest pairings, as I am learning this really is important.

I received a free copy of this book in exchange for a fair and honest review. I really liked this book, the recipes in it were great. This book was written by the owners of a dessert and drinks bar in NYC. Recipes consisted of: cupcakes, cocktails, brunch food and drinks, pies, cookies, boozy shakes, etc. I liked a lot of the recipes, I was especially intrigued by the Lemon Lavender cupcakes, which I would love to make sometime. Dessert and drinks are two of my favorite things so this one was right up my alley!

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