File Size: 2146 KB
Print Length: 66 pages
Simultaneous Device Usage: Unlimited
Publication Date: July 7, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #556,936 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #85 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #93 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Appetizers #255 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Appetizers
I've never really been into dim sum, or really, didn't know what it was. But this book was recommended to me by a friend so I decided to give it a shot. This is, hands down, my favorite cookbook that I've ever purchased on the net. I LOVE SPRING ROLLS. And the recipe here is so delicious, the spring roll wrapper gets perfectly crunchy, while everything inside is savory and delicious. The mango pudding was also a nice surprise, sweet and slightly tangy and was a really filling and healthy dessert option. As this was recommended to me, I'd definitely recommend it to you.
This was such an interesting recipe book! I had no idea that dim sum originated in Chinese teahouses. I loved trying the prawn dim sum recipe, it was so easy to follow! I was a little intimidated when I saw the picture because I'm never quite sure if I'll be able to replicate the recipe of something from a foreign country and do it justice, but this was PERFECT. So tasty and filling. I can't wait to try the rest of the recipes. Next will be the Chinese turnip cake! This is so exciting, I definitely recommend this book for anyone who likes to try new things.
Has ingredients called for that I cannot get in my small New England village (although technically the size of a village, we're a city to get a mayor, go figure). Anyway, there are things here I'd love to make, but cannot get the ingredients for. Pictures are always a plus!
who doesn't like a better, healthier way to eat take out without feeling the icky take out feeling afterwards? i add my own spices, add fresh ingredients and don't get that icky fat feeling when all is said and down.. and the food is absolutely delicious.