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Dumplings: The Top 50 Most Delicious Dumpling Recipes (Recipe Top 50's Book 35)

Dumplings are widely known and consumed all over the globe. Almost every country has its own versions of dumplings to take your culinary experience to different heights. Examples of these are Raviolis of Italy, Jiaozi of China, Buuz of Mongolia, Gyoza of Japan, Empanadas of South America, and a whole lot more. Dumplings are mainly fried, boiled or steamed.Easy to follow steps!This book provides easy to follow and step by step instructions on how to make 50 distinctive, incredibly tasty and amazingly fresh dumplings at the comfort of your own homes. If you want to make dumplings for special occasions or just for your own satisfaction, this recipe book will guide you into learning how to make easy and mouthwatering dumplings, from dough making to assembly and cooking.Tried, Tested and SO GOOD!These recipes have all been tried out by us and we LOVE each and every one of them.So what are you waiting for?! Get to it and satisfy your dumpling cravingsTags: dumpling recipes, dumpling recipe book, dumpling cookbook, vegetarian dumplings, vegetarian dumpling recipes, dimsum recipes, dimsum cookbook, dimsum recipe book, dumplings recipes, dumplings recipe book, dumplings cookbook, gyoza recipes, gyoza cookbook, gyoza recipe book, asian recipes, asian cookbook, asian recipe book, wonton recipes, wonton cookbook, wonton recipe book, vegetarian dimsum to make dumplings, homemade dumplings, recipes for dumplings

File Size: 4695 KB

Print Length: 107 pages

Simultaneous Device Usage: Unlimited

Publisher: Otherworld Publishing (August 16, 2014)

Publication Date: August 16, 2014

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #48,938 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #2 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #7 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Meals > Appetizers #16 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Appetizers

I haven't had a real chance to use this book very much, but the recipes are well written, and the few I've made came out quite well.

There is not a single picture or illustration in this book. If you aren't familiar with types of dumpling wrappers or dough, there is very little here to help you get started.The recipes have very different yields -- some make 16 dumplings, and some make 60. With no portion information, it's really difficult to understand how much food a recipe makes and how many people it could feed -- you have to guess it from the sizes of ingredients. Some of the recipes also use strange measurements that could vary greatly (like a "quart of shrimp").Some of the recipes sound really tasty, and there are for sure some creative ideas.

Not something I would purchase in print or for more than 99 cents because ingredients aren't very clear on measurements sometimes. Like "a pack of. . .). what size pack?

I am still a beginner dumpling maker and this book has been of great help

Great Book love it would recommend to anyone.

Dumplings are some really great food easy to cook and fun to make.

Great book

These are delicious and easy!

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