File Size: 2150 KB
Print Length: 64 pages
Simultaneous Device Usage: Unlimited
Publisher: Aston Publisher (August 21, 2015)
Publication Date: August 21, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #327,220 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #55 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #157 in Books > Cookbooks, Food & Wine > Asian Cooking > Chinese #185 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Reference
The directions are jammed together without space in between them. When I read directions, I want them spaced. Not like this in a paragraph where it is harder to separate steps while cooking. This book and step by step instructions... they were happy. No mind you, I prepare maybe one recipe at a time, so it's not like using taking variety but they enjoy what I make. The ingredients are all easily found at the local grocery store and really don't break the budget. I feel better cooking my own food and can thank the help of this book.
It is such a great book if you want to cook your own Chinese and not have to rely on Chinese take out. I've made three recipes out of this book so far and they were all wonderful! Better than Chinese take out and really easy to make. All you have to do is follow the instructions in the book and you cant go wrong. If you love Chinese cooking, you must have this book.
Awesome cookbook. I have never really cooked Asian food before and this is a good guide for making all my favorite take-out Chinese food. It was fun to read the little blurbs about the dishes and the instructions are very thorough. Very descriptive easy to understand relatively easy sounding to prepare.
I love cooking and cooking has been one of my hobbies ever since I got a set of cooking wares from my husband as an anniversary gift. It has been my habit to purchase and borrow cookbooks from bookstores and came across this one. This is actually my first time to try chinese cooking and I'm quite excited to cook few recipes from it.When I first opened this book, I was literally shocked by the huge list of chinese recipes so I started to cook the main dishes to try out. The first recipe I tried which was the Florn's Chinese Steamed Fish was so easy to prepare. The ingredients can be easily found in every kitchen and I'm sure everybody will love the taste of it.
There were dishes that I was so excited to see and just cannot put the book down. The author does not take short cuts in any of her dishes. Though you may find some recipes that you can make on a typical weekday, there are also recipes that you may want to make on special occasions as well.It is full of some really delicious recipes that are easy to prepare and healthy too. You can't beat that combination. Thank you and enjoy your meal and enjoy your day.
The information about raw ingredients and equipment is detailed and helpful. The recipes are easy to follow with well set out lists of ingredients and clear methodologies. They are also delicious. The book is a large one. It is attractive and has many interesting photos. There's a good glossary for many of the ingredients in the front, and I don't have any difficulty finding things in my market. When I want to try something new, I am confident I can open any page in this cookbook, pick a recipe, cook it and likely have my taste buds singing for a couple of days.
The book is very well written, shares culture along with the recipes.It has brought back many happy memories of eating with the cooks and wait staff at the end of the evening.Love the organization by cooking method, the sections describing regional cuisines, and the one on food as medicine. Very appealing recipes, as well. Extremely well done.
The recipes are clear, simple, and easy to follow. I love the fact that so many of them are gleaned from her aunties and uncles--just as they are in my family. I am an avid stir-fry cook and this book has some great wok stir-fry recipes, but it has so much more. It is a comprehensive guide to wok history, culture, maintenance and cooking techniques-- and demonstrates how a wok can be used for so much more than stir-fry. The recipes are great and pretty foolproof.
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