File Size: 1689 KB
Print Length: 95 pages
Simultaneous Device Usage: Unlimited
Publisher: The Cookbook Publisher; 2 edition (August 5, 2014)
Publication Date: August 5, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #140,699 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #11 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #19 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #26 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery
I have cooked on and off with a wok for many years. Getting through the preparation can take time but it is worth it when everthing comes together.This is an interesting cookbook because it comes from past generation of cooking which I find interesting. This book starts out with an overview of Mama Li which give you a little background into the source of the recipes. The book explains the many different types of woks and give you what you should need to pick-out a wok if you don't have one.The book goes on to talk about the health benefits of cooking with a wok and how to clean and care for your wok to get many years of use out of it. Then the best part is the recipes. There are many delicious recipes in the book with both protein and Vegan options to choose from. I will be trying the Mongolian Beef this weekend.if you like wok cooking or want to try it this book is a great place to start.
I recently bought a wok, and was seeking to innovate with new recipes. This book helped me go a long way with my wok cooking. I was impressed with the details of cooking techniques, maintenance and even seasoning of wok cooked food. I love making the Steamed Halibut, the Mongolian Beef, the egg fried rice and the basic stir fry. If you have a wok and have been wondering what to do with it, get this book!
I have to admit, I love my wok! I don't have much time to prepare meals but eating healthy food is really important to me, so stir fries and other quick wok recipes are the perfect solution for me. While I already have some basics under my belt, my recipes do tend to taste a bit samey (soy-ginger-sesame), so I got this book to get some new ideas. I really appreciate the easy-to-understand recipes and the nutritional info. I made the Japanese omelettes last night and they were fantastic!
This is a great book that delivers not only yummy and INTERESTING recipes (a rarity in e-cookbooks), but there's also some cool information about different kinds of woks, and how you should care for yours. Recommended if you do this kind of cooking, or if you want to start!
When I bought the book I was really expecting just Chinese food (not sure why) but I was pleasantly surprised to find not only some great Chinese recipes but Japanese, Thai , and even Indian. Plus there are some good vegetarian option as well. Nicely done!
I'm always looking forquick & easy meals toprepare for my family.Glad I found Best Wok Recipes.This book has tons ofcreative, delicious, fun recipesthat my family liked big time.My Family really enjoyed the stir fry shrimpand Steamed Halibut. Thanks!
I'm new to work recipes, so I wanted a book that would help me get started and have a wide variety of recipes. This book does that from seasoning the wok to all types of wok recipes. There's even some soup and appetizer recipes. Nutritional information is also included.
I am browsing for a good recipe book but suddenly I saw this book and got my interest that is why I have this book now. This book taught me how to choose a work. This book let me understand how to season and maintain my work. I learned the basic work cooking techniques in this book. I like all the recipes in this book. I hope there are more recipes in this book next time.
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