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Best Chinese Take-out Recipes From Mama Li's Kitchen

Prepare delicious Chinese take-out food with Mama Li’s best secret recipes! From Mama Li’s Kitchen to yours.The beauty of Chinese cuisine lies in its simplicity. With a few ingredients rightfully chosen and flavorful spices, you can create the most amazing fresh meals in no time. You don’t need to be an exceptional cook or have an immense pantry to enjoy your favorite takeout dishes fresh from your own kitchen. With a few simple ingredients, a couple of tools, and the desire to make your own Chinese takeout cuisine, you can soon be crafting these dishes for yourself. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best Chinese take-out recipes from her restaurant. Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant’s kitchen. She would carefully explain and show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family’s preferences.In this book, you will find everything you need to know about making at home delicious Chinese take-out dishes including:•Appetizing take-out soups like Traditional Hot and Sour Soup.•Classic take-out appetizers like the Traditional Pork Egg Rolls and Shrimp Toasts.•Vegetable to Go like Eggplant in garlic Sauce.•Memorable rice and noodle dishes like the Yang Chow Fried Rice or Chicken Lo Mein.•Chinese chicken and pork masterpieces like General Tso’s Chicken or the Twice Cooked Pork.•Beef take-out favourite recipes like Szechwan Beef or Kung Pao Beef•Memorable seafood dishes like Mu Shu Shrimp•Mama Li specialities such as the Orange beef or Lake Tung Ting Shrimp•And even desserts including the famous Fortune CookiesSo let’s get cooking! Roll back up and grab your copy today!

File Size: 7664 KB

Print Length: 151 pages

Simultaneous Device Usage: Unlimited

Publisher: The Cookbook Publisher; 2 edition (March 9, 2015)

Publication Date: March 9, 2015

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #100,732 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #6 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #11 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #17 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery

Since being a chef in an Oriental restaurant I love cooking their food. This book come closer to the cooking I did in the restaurants. The flavor is so good and it is infused throughout the whole dish. If you were blindfolded it would be hard to tell if you were eating a carrot or a piece of celery. Thank you and enjoy your meal and enjoy your day.

As a chinese food enthusiast since uh... basically being born. I was ecstatic to learn the recipes in this book were so tasty! I don't have my parents around for me to cook anymore, but the recipes I followed in this book were just like the ones I used to eat from my own mama. definitely recommend, it was easy to follow and worth the price!

Filled with great recipes. I was pleasantly surprised that the ones I tried actually tasted better than the establishment we frequent locally. I will definitely be downloading more books from this author!

These recipes take the guess work out of these tasty dishes. I love Chinese five spice, the smell, the taste and now I know how much to put and when to put it during the cooking process.

They have pictures of the complete dish. Good directions. Can not wait to try some of these recipes. Check it out.

This book is wonderful! I love the recipes in this book. Some are simple like the delicious spicy scallops (my favorite) and it's one of the easiest to make. Some are a little complicated and take some time to prepare and longer cook times. I am looking forward to making a lot of these recipes. The photos of the food are really a nice touch too!

great recipes! small but packed with great recipes

Easy to make very good recipes. Quick, easy, delicious.

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