File Size: 2863 KB
Print Length: 145 pages
Simultaneous Device Usage: Unlimited
Publication Date: May 31, 2016
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #1,141,823 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #162 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Chocolate #207 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine Pairing #462 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Chocolate
This is a really interesting guide on Wine, Honey and Chocolate. It includes a lot of illustrations, detailed information and step by step processes. I learned a lot from this guide the basic knowledge to make Wine, Chocolate and Honey and the illustrations helped a lot. It also includes a table of contents to quickly navigate through pages. I definitely learned a lot from the processing stand point and learned how to keep them in an optimal temperature and the maintenance of these products. Overall, a great guide and I learned a lot.
I have always loved chocolate and because I am fond of it, I was curious on how it these are made. Yes, I actually bumped into the right book. It really taught me more about chocolates and not just that, I knew more about wines too! This is quite an informative read.
Add roses to that and nothing can be more romantic. Wine is a complicated beverage if you look at how it is made and its history. In my younger years my wife drag me to all kinds of wine tasting events, I hated it; but now I understand that she wanted me to know which one to pick for the most romantic moments of our lives. Since then I have been this person who wants to know everything about what I like to consume. This book bundle on wine and chocolate combines some of my two favorites, and my wife’s, and it is great.
I thank the author for writing this book! If you want to know about chocolates and wine and its origin and kinds, look no further. It gives the essentials of chocolates and wines and how it processed from the start, from how it's grown to where to get it to your kitchen or in your table, in his usual easy to read style. He also includes wonderful scrumptious detailed information which pretty much cover the whole spectrum of chocolate and wine goodies.
Wine and Chocolate both are my favorite eatables. Before reading this book I was unknown about some of the amazing facts about these eatables. This book tells you about the difference between Red and white wine and how wine is made. It also explains the different verities of Chocolate and from where the Choco seed comes. Now whenever I drink wine or eat Chocolate I have in my mind their origins and production.
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