Paperback: 576 pages
Publisher: Cook's Country (September 8, 2015)
Product Dimensions: 7.9 x 1.2 x 9.7 inches
Shipping Weight: 3.3 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (135 customer reviews)
Best Sellers Rank: #25,446 in Books (See Top 100 in Books) #30 in Books > Humor & Entertainment > Television > Shows #80 in Books > Cookbooks, Food & Wine > Celebrities & TV Shows #151 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional
I received this book as a gift and I am THRILLED! If you've ever seen the show, you have an inkling of what you in for. If you've ever cooked their recipes, then you know what your in for. I've never used a recipe from this book that tasted bad. They are the same ones from the tv show. If you like my review, could you please mark it as helpful? Thanks!
This Cook's Country TV Show Cookbook is the best, most thorough, 564 pages of cookbook you will ever find. I have almost every cookbook put out by Cook's Country, America's Home Test Kitchen, Cook's Illustrated, and Edited by Christopher Kimball, and I can verify this is superb.The cookbook begins with a Table of Contents, then a preface by Christopher Kimball, who gives us a history of the house in Vermont where this show is filmed. He talks about the town and what it means to him. Then, there is a welcome to the cookbook, with the names of everyone involved in the cooking show, the filming of the show, and the people involved in creating this cookbook. Now on to the scrumptious parts.There are eleven chapters filled with food:As Good As GrandmasFork In The Road FavoritesSteakhouse SpecialsOur Sunday BestTex-Mex FavoritesEverybody Loves ItalianThe State of GrillingRise and Shine Breakfasts and BreadsGreat American Cakes and CookiesOld Fashioned Fruit Desserts and PuddingsSave Room For PieEach chapter is filled with recipes from the past 8 years of shows. The recipes are pure Cook's Country, and the photos of the food had me salivating.The next 30 pages are filled with Shopping For Equipment. Everything you would ever want or need. Followed by 25 pages of Stocking Your Pantry, 5 pages of Episode Directory and then 2 pages of Conversions and Equivalents. And, then a very large index.There are photos of every recipe and photos on every page. This is a very large cookbook, well put together and highlighted. I can open it up and find my favorite recipe very easily. This cookbook is most reasonable in price for what you get. I cannot exclaim enough, how much I love it!Highly Recommended. prisrob 09-13-15
While the recipes are great there being no Table of Contents in this version makes it very difficult to use.
I ordered this book because I like the way each recipe is tested and presented. I know when I use a recipe it is going to turn out right. Plus, the book shows the best cooking utensils and cook wear to use.
I already liked the show and had wanted this book for quite some time. I am really happy with this one. I like the "best of" reviews in the back for gadgets and other items. (I already owned several of these items and I totally agree.) I love the awesome huge pictures and the history of each recipe. The recipes can be lengthy but well worth the effort.
By far one of my favorite cookbooks, this and the ATK annuals. I got rid of most of my other cookbooks. THey test each recipe to achieve perfection. We have never been let down and our favorite recipes come from either CC or ATK.
Love all the test kitchen cookbooks and this is no exception. Yummy recipes with colored pictures on each page. Another winner.
I love this show and now I have ALL the recipes in one GREAT book so I can try making the recipes that sounded appealing. If you are a fan of Cook's Country (or America's Test Kitchen), you will LOVE this book. All color pictures and lots of them. Add it to your collection!
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