File Size: 1556 KB
Print Length: 54 pages
Simultaneous Device Usage: Unlimited
Publication Date: August 22, 2016
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #369,233 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #32 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #64 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #66 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery
This book clarifies the distinctive sorts of woks accessible so you can buy the best one for your necessities, it likewise had a perfect history area about Asian sustenances, which I discovered truly fascinating. The formulas in this book are solid, and all the more essentially simple to take after and make at home. This book clarifies the distinctive sorts of woks accessible so you can buy the best one for your requirements, it likewise had a perfect history area about Asian nourishments, which I discovered truly intriguing. Very prescribe.
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world including most Asian nations. Chinese food is indeed delicious and many people like eating this. I myself is a fan of Chinese food and I want to try making delicious Chinese food on my own. This is indeed the book I am looking for. There are many exciting and fun recipes I can try. I have tried most of the recipes and they are fantastic! I would like to try it all. This is a cookbook everyone should try!
I love this cookbook as an introductory to the wok and Chinese cooking. I was really glad to see it give alternatives to some of the items you may not easily find. This book explains the different types of woks available so you can purchase the best one for your needs, it also had a neat history section about Asian foods, which I found really interesting. The recipes in this book are healthy, and more importantly easy to follow and make at home. If you are interested in a new type of cooking, I recommend checking out this book.
I really enjoyed reading through the many recipes in Chinese Cooking At Home. The presentation was excellent and though the book contains many recipes that I am familiar with it also included recipes that I had never heard of before. I found several recipes that I am looking forward to trying one, in particular, is the recipe for crab casserole. This is one of my favorite dishes when I go to my local Chinese restaurants, buffet along with crab Rangoon. Looking forward to trying some of these wonderful recipes.
This is a perfect cookbook for beginners. We have always liked wok dishes from the restaurant. Being inspired with this cookbook. This book explains the different types of woks available so you can purchase the best one for your needs, it also had a neat history section about Asian foods, which I found really interesting. The recipes in this book are healthy, and more importantly easy to follow and make at home. If you are interested in a new type of cooking, I recommend checking out this book.
As I am mixed up by our foods, maybe I should try some other country’s food as well. And I choose this chinese recipes. I will add this in my collection maybe atleast twice or thrice a week until I completed all the menus here. Chinese foods are quite interesting to try so that I can feel or my family can feel that we are travelling to China for some vacation. Their salads are unique as well including the rice.
Awesome! If you have never cooked with a Chinese Wok or if you are very experienced with this cooking method already, either way this book is for you, never mind the title. Wonderful recipes easy to prepare and a delight to eat. Could write so much more but there are too many recipes in this book for me to sample, can't tear myself away from my Chinese Wok right now, just to let you know, I recommend this book highly.
I love to cook, but Chinese food is typically not in my repertoire. There are just so many spices you need to get just right to make the right flavor. This book is a great guide to some of the best and most flavorful Chinese food recipes. Each recipe is complete with a picture of the dish as well, which was very helpful.My favorite recipe so far is the Chinese Veggie Fried Rice, though I can't wait to try the Cantonese Soup.
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