File Size: 957 KB
Print Length: 68 pages
Simultaneous Device Usage: Unlimited
Publication Date: October 17, 2014
Sold by: Digital Services LLC
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Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #4,585 Free in Kindle Store (See Top 100 Free in Kindle Store) #1 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery
It is amazing to know that the secret of cooking a delicious food is not only on the process of cooking it or in the ingredients we add on it, it is also with the tool that we use in cooking. Several times I have heard of “wok style” of cooking but I do not know what it means yet so I did not find it significant. I am thankful that this book gave me a clear understanding of what wok is, its use, characteristics of its shape, and the importance it gives in cooking. Aside from that, the author also gave a lot of recipes to enjoy that are very easy to follow. I want to try the recipes yet the first thing I have to do is to buy a wok. Thank you though for the new idea this book gave me!
First recipe I tried called out for ingredients that were never mentioned in the recipe, I worked it out, but someone needs to do some editing. The Format of each recipe was difficult to read, for example,"1 tsp fish sauce" reads like the following."1 tsp fis h sauce'for every ingredient listed. Clearly not worth the money.
I bought a wok almost a year back now, but haven’t used it even once. I know Chinese foods are cooked in a wok, but I just don’t want to take a chance using it. I have a feeling I’ll burn the food since a wok is made of a comparatively thin material than my usual pots and pans. But browsing through this recipe book, I realize that the cooling instruction for a stir fry using a wok is the same as with other pots and pans. I plan to surprise my family with an authentic Chinese dinner over the weekend and inaugurate my wok, thanks Martha Stone!
We have a wok in our kitchen but only my parents are the only ones that know recipes appropriate for using a wok. We eat a lot of chinese cuisine thanks to my parents and know I can make my own chinese food thanks to this book. The recipes are easy and can be easily understood by beginners like me and yet it explicitly tastes like your typical chinese food.
The Wok Pan is automatically associated with Chinese cooks that create mouthwatering dishes from it. I haven’t tried cooking in one but I am much amazed by its versatility in terms of the dishes it can produce. If you want to ty new dishes or you want to elevate your wok dishes, I suggest you get a copy of this book.
If you have never cooked with a Wok or if you are very experienced with this cooking method already, either way this book is for you, never mind the title.Wonderful recipes easy to prepare and a delight to eat.Could write so much more but there are too many recipes in this book for me to sample, can't tear myself away from my Wok right now,Just to let you know, I recommend this book highly.
This beginners' cookbook for wok usage did not disappoint, as there is a wide variety of wok dishes for all sorts of meats. The steps are also laid out clearly. Further editions may make the layout a little easier to look at.
I've been trying to find a good sichuan recipe and this book has it. Add to that, the book found ways for me to use my wok more. I usually don't use it when I cook but with this book I found more reason to.
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