Free Downloads Ngon Qua! - A Collection Of Simple Vietnamese Recipes
For the Vietnamese, the five elements also rule their palate, as reflected in the traditional taste of their cuisine: spicy is metal; sour is wood, bitter is fire, salty is water and sweet is earth. Vietnamese dishes often one of these distinctive tastes in their dishes. Vietnamese cuisine is also quite fond of using the freshest ingredients possible. They have a great preference for herbs and vegetables and traditional seasonings such as fish sauce, shrimp past, chilies, lime and basil leaves. The French influence is also clearly seen in many of Vietnam’s dishes, owing to the fact that they had been under French rule for several years. Together, the Vietnamese cuisine creates a medley of flavors, carefully balanced to reflect the philosophical belief of the five senses. Ngon Qua! A Collection of Simple Vietnamese Recipes will show you how to create authentic Vietnamese dishes that will truly delight your senses.
File Size: 1023 KB
Print Length: 79 pages
Page Numbers Source ISBN: 148232962X
Simultaneous Device Usage: Unlimited
Publisher: 168 Publishing (January 29, 2013)
Publication Date: January 29, 2013
Sold by: Digital Services LLC
Language: English
ASIN: B00B7T64B2
Text-to-Speech: Enabled
X-Ray: Enabled
Word Wise: Not Enabled
Lending: Not Enabled
Enhanced Typesetting: Not Enabled
Best Sellers Rank: #825,476 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #30 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Vietnamese #75 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese #400 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegan & Vegetarian > Vegetables
Everything in this book tasted great!!! I thought it was easy to follow. My girlfriend thinks I'm a top chef. Haha
The rice with chicken and mint is fantastic. If volume ou love Vietnamese food you will need to try this cookbook. Thank you and enjoy your day.
I never cooked Vietnamese food before and it wasn't a fun experience because of the overly complicated recipes in this book.
As for me Cooking is both about the recipe and the looks... unfortunatelly there is not enough images available in this book
Easy to read and beautifully photographed. I can't wait to get started. One of my favorite dishes is represented and it looks great.
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