File Size: 10784 KB
Print Length: 186 pages
Simultaneous Device Usage: Unlimited
Publisher: The Cookbook Publisher; 1 edition (December 30, 2015)
Publication Date: December 30, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #150,910 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #13 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #20 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Chinese #30 in Books > Cookbooks, Food & Wine > Asian Cooking > Wok Cookery
Love Sarah Spencers books, I would love to have worked with Mama Li to have gained all this knowledge and of course taste all the food. I feel a little silly as I am an avid cook and didn't know spring rolls were made with rice flour, which means I can have them (and have made them) as I a gluten intolerant. I made sooooo many of these at the weekend for a party to watch the rugby and they went in a FLASH! Meat and veggie ones all delicious. The favorite hot ones were Po Pia Thot (I made them in rice wrappers even though they're egg rolls in the book and they were really really good. I also made cold rolls for later on in the day - the avocado and mandarin were superb. Everyone is raving about them and it looks like I am going to be making them for every match now.
Needed a quick reference for some Asian food. Picked this book because I love, love did I say love Egg Rolls and this book has a Ton of Roll recipes. I am going to make the Dragon Roll tonight. I have never tried dumplings but I am inspired now with the great Photo guides that are in here. It took the fear out of making them. All in all a great and easy to follow recipe book.
The books have some really great recipes my favorite being pork and snowpeas and the fortune cookies recipe. The reason I did not give 5 stars is because I've only been able to try a few of the recipes. Also I'm not a tofu eater and there were several recipes that call for it. But I'm just one person I'm sure there are a lot of people out there that would love them. I would definitely recommend thsee books in fact I have to a couple of my friends who love to cook.
Best Egg Roll, Spring Roll, and Dumpling Recipes from Mama Li's KitchenWas looking for a recipe as my husband used to buy these and misses them. The recipes themselves are very basic with regular ingredients to use.Many different methods of how to cook dumplings, egg and spring rolls, etc.Listings of what ingredients to have on hand and list of different methods and why you'd use them vs. another.Not only the recipes for making the items but also the sauces.Many methods also of folding the various rolls and dumplings. Will have to try these. There are few pictures of the finished items and no nutritional information.Other works by the author are highlighted at the end.
This book is an Asian cooking class by itself. Very knowledgeable author who shares and explains terms and techniques well. I'm excited to try these recipes out!
Very informative and pictures were very helpful. Recipes were easy to follow. Enjoyed the recipes for the various sauces too.
We've made several of these recipes and liked the results. Especially helpful is the section on sauces.
If you are looking for the egg roll dought recipie in this book you will find it. great book..
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