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The Microwave Gourmet Cookbook!: Quick And Easy Microwave Cooking Recipes That Will Blow Your Mind! (Fast, Quick, And Easy Cooking Recipes And Cooking Tips! Book 1)

The Microwave Gourmet CookbookJonathan Greene The central concept behind the Microwave Gourmet Cookbook was to develop a list of recipes that all of us could use in a pinch when we want a delicious meal, but are limited on time and materials. Cooking with microwaves is almost looked down upon by chefs and professionals in food preparation. People seem to have a predisposition to assume microwave food is fast and cheap… as if to prepare food in a microwave damns that food to be mediocre and unfulfilling. We say, “You’re just not cooking the right things!” Well, we’re about to change all that. These are some of the most tasteful and enjoyable recipes we have experimented with and we think you’ll really appreciate both the flavor and effortlessness of them. Will this book make you a food Genius? Perhaps it will. Will it give you decadent food weapons to use in a pinch? Definitely! So if you know somebody who doesn't respect the power and capabilities a microwave, take some of these recipes, create an incredible dinner and invite them over. Once they finish the meal, sitting back with glee and bliss you can tell them you made this entire meal in a microwave! You will reign as culinary king or queen among the people. Here are just a few of the things you’ll learn to prepare in short minutes: Breakfast•Egg whites and cheese breakfast sandwich•French toast•Scrambled eggs•Bacon•English muffins•Mason jar pancakes Entrees•Risotto•Enchiladas!•Roasted garlic•Sour cream and onion veggie chips•Sweet potatoes•Ropa Vieja•Chicken & Dumplings•Ratatouille•Macaroni & Cheese•Lemon-Horseradish Sole•Loaded Baked Potato•Salmon en Papillote•Chicken Penne Al Fresco•Fried Rice Desserts•Toasted Nuts•Baked Apples in a Bag•Monkey Bread•Cinnamon Roll•Vegan Coffee Cake•Granola•Lemon bars•Peanut brittle•Mug cake•Chocolate peanut butter mug cake•Chocolate Chip Cookies The TRUTH about Microwaves This seems to be a great deal of confusion surrounding the safety of microwaves, and what they're secretly doing to your food when you're not paying attention. We are going to dispel some of the myths and bad science that you’ll frequently hear by people who have little or no real understanding of the basic physics involved in microwave ovens.Myth: Microwaves use nuclear radiation to heat food!The Truth: Microwave ovens use micro-waves at specifically set frequencies (somewhere between radio waves and infrared radiation on the electromagnetic spectrum, around 2,450 megahertz) to agitate (shake) water molecules in food. The specific science is that this frequency range has an interesting affect in that the waves are absorbed by water, sugars, and fats. Once absorbed, they’re converted directly into atomic motion – what we call heat. Microwaves don’t get absorbed by most plastics, glass, or ceramics. Metal reflects microwaves, which is why metal objects don’t work well in a microwave oven and sometimes spark. Microwaves have metal walls to reflect back the microwaves into the interior of the machine, where your food is cooking. As these water molecules get more and more agitated, they begin to vibrate at the atomic level and produce heat. The head that results is what actually cooks food in your microwave oven. A conventional oven cooks by the conduction of heat, from the outside of the foot toward the middle, using hot, dry air, evaporating moisture (which is why the outsides of food typically gets brown as you cook it in an oven). Microwave ovens use the microwaves to excite the water, sugar and fat molecules, so they basically cook each atom at the same time. Now, there are random unevenly thick or dense areas of food that may not cook perfectly uniformly (but this would be the same in a conventional oven).Now, let's get to cookin'!

File Size: 8979 KB

Print Length: 139 pages

Simultaneous Device Usage: Unlimited

Publisher: Fast, Quick, and Easy Cooking (August 10, 2015)

Publication Date: August 10, 2015

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Enabled

Enhanced Typesetting: Not Enabled

Best Sellers Rank: #392,447 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #40 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Quick & Easy > Microwave Cookery #69 in Books > Cookbooks, Food & Wine > Cooking Methods > Microwave Cooking #281 in Books > Cookbooks, Food & Wine > Cooking Methods > Budget

A wonderful resource when you're in a pinch and want to prepare an exceptional meal. The recipes really do work and we were surprised at how good everything tastes.Also a nice bit on the real facts and myths surrounding microwaves.

Microwave recipes that are quick and to do. The instructions include points of humor that had me laughing. The variety of recipes is good from breakfast item, main dishes, pasta, snacks and deserts.

The first 25% of this book was an ad for some other book! I was totally confused until I finally got to some recipes. But by that time I was so annoyed I didn't really read any of them. They may have been fine, however all the photos were very blurry. I got this from kindle unlimited so i didn't lose anything but some time.

One of the easiest cookbooks I've ever had, great when you're in a pinch, and Jonathan is really funny!

No pictures but entertaining reading for a cookbook!

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