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Tout De Suite A La Microwave I : A Gourmet's Cookbook Of French, Acadian And Creole Recipes

Tout de Suite a la Microwave I. Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Country" has become justly famous. Learn how to cook a Roux and Gumbo, Crabmeat Mornay, Bananas Foster and more-all in the microwave!

Plastic Comb: 224 pages

Publisher: Tout De Suite (December 1, 1977)

Language: English

ISBN-10: 0960536205

ISBN-13: 978-0960536207

Product Dimensions: 0.8 x 6.8 x 9.2 inches

Shipping Weight: 15.2 ounces

Average Customer Review: 5.0 out of 5 stars  See all reviews (16 customer reviews)

Best Sellers Rank: #677,675 in Books (See Top 100 in Books) #86 in Books > Cookbooks, Food & Wine > Cooking Methods > Microwave Cooking #154 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole

THIS IS THE BEST COOKBOOK OF FRENCH- CREOLE AND ACADIAN RECEIPES YOU WILL EVER FIND, NOT TO MENTION YOU CAN COOK ALL THE RECEIPES IN THE MICROWAVE. WE HAVE A MOTOR HOME AND WHEN WE GO TO LOUSIANA THE FIRST AND SECOND EDITION OF THIS COOKBOOK GOES WITH ME. WE LOAD UP WITH PRAWNS, SHRIMP,CRAWFISH AND LOBSTER AND I COOK WITH DELIGHT. I HIGHLY RECOMMEND THIS COOKBOOK AS WELL AS THE SECOND COOK BOOK WHICH IS ALSO FOR SALE ... THE RECEIPES ARE EASY, QUICK, AND HAVE MINIMUM MUSS AND FUSS. I HAVE COOKED ALMOST EACH AND EVERY RECEIPE AND HAVE HAD ABSOLUTELY NO PROBLEMS AT ALL. HIGHLY RECOMMENDED 5 STAR DINING ALL THE WAY!!!!!!!!!!!!!

I had this fabulous cookbook before the Hurricane Katrina hit - lost everything - finally getting around to trying to replace a few things I lost. I am thrilled to get this copy.

I had this cookbook years ago and somehow it got lost. So glad to be able to find one through .This is especially good for southern cooking and was extremely poplar years back. I'm sure you willenjoy!

As a New Orleanian, I say this cookbook is an excellent way to cut time off of the great food we love. Easy and clear recipes that will have your family and friends thinking you're a Cajun chef!

This is an excellent cookbook designed for microwave cooking. The recipes are easy to make and easy to clean up after. Everything that I have made so far is delicious.

A real time saver!! The best it offers, for me, is how to prepare a roux. I misplaced my copy some time ago and was thrilled to find it available on for only a dollar. Higly recommend it.

I lost my copy of this cookbook that I have had since the early 1980s. So happy to find it. Now, if I can just find Tout de Suite a la Microwave II!

and the results are just great!! We use this cookbook for a number of items that we find simple to cook. I would recommend this cookbook to anyone.

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