Free Downloads Brilliant Bread
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques.Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.
File Size: 68778 KB
Print Length: 224 pages
Publisher: Ebury Digital (August 29, 2013)
Publication Date: August 29, 2013
Sold by: Digital Services LLC
Language: English
ASIN: B00CZ7ODDQ
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #762,987 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #128 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Bread Machines #315 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Bread #452 in Books > Cookbooks, Food & Wine > Cooking Methods > Organic
I have never given a five star review on any book, but Brilliant Bread by James Morton deserves it! What I enjoy about the book, is that it is well organized and well written. He takes you on a journey of bread making from simpler, easy recipes, to the more complex ones, with detailed explanations, so you have a better understanding of the science behind the process. All the extra details are jovially written which is a joy to read.Brilliant Bread has a clean layout and is filled with many photos that compliment the recipes nicely. I love how each recipe starts with the "Time spent in kitchen" and "time taken altogether" to make each recipe, it gives you an accurate idea of how much time you needed to spend at minimum before starting.I have the Kindle version of the book because I couldn't wait to start baking and will no doubt get the printed version later on. I am glad I got the Kindle version, as I always have the recipes if I am on the go. The digital version of this book is excellent. I read it on my computer, iPad, Kindle and mobile phone with ease. I highly recommend it to anyone wanting to learn how to bake bread, this is the best book to have. I have tried many different recipes for scones, white bread, pita breads, focaccia and pizza dough, and none beat James' recipes. Weighing your ingredients like he says, really makes all the difference but not only that, the whole process he uses is fool proof.Five stars for me and I look forward to his next book and who knows, with a video or two?
This is one of the best books on bread making you will find - it is written in such a down to earth and practical way that you cannot go wrong. So many so-called experts on bread making forget that most people do not necessarily know the ins and outs of the process and like many people I always like to know why I am doing something and this book explains every step clearly throughout.
Best book on bread making I've ever seen. It's not only brilliant on bread making - very clear, concise instructions, putting in much needed details you rarely see - but an excellent read. Read it cover to cover. Something I've never done with a cook book before!
This cookbook was a joy to read. The clear, concise directions make me feel I will be able to create these recipes myself. I can't wait to try almost every recipe and will update my review when I have baked a few loaves. P.S. I am buying his new cookbook based on how much I love this one. Keep writing James.
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