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The Food And Cooking Of Vietnam & Cambodia

Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.

Hardcover: 256 pages

Publisher: Anness (February 15, 2006)

Language: English

ISBN-10: 0754815773

ISBN-13: 978-0754815778

Product Dimensions: 9.2 x 1 x 12.3 inches

Shipping Weight: 3.5 pounds

Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)

Best Sellers Rank: #1,235,883 in Books (See Top 100 in Books) #72 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese #11258 in Books > Cookbooks, Food & Wine > Regional & International

I have gotten into a cookbook frenzy recently. I've purchased about 20 cookbooks. Yes, I love looking at how recipes work, even though I only follow 80 percent of the time (I like to insert my own techniques or take away/substitute some ingredients).This still remains to be my favorite one out of 20. Yes, it's that good! The first few pages shares a brief history of both cultures. I am Cambodian-American. So I have high interest in Cambodian food, desserts, and drinks. I was amazed by how many authentic meals were in this book. I cannot praise this book enough. Every recipe comes with several beautiful pictures. This book is what you'd call a "life-saver," because the steps are pretty basic. If you're into Southeast-Asian cooking like me, I highly recommend this book! It is worth every dime.

Great book with much variety and good instructions.

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