Hardcover: 256 pages
Publisher: Anness (February 15, 2006)
Product Dimensions: 9.2 x 1 x 12.3 inches
Shipping Weight: 3.5 pounds
Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
Best Sellers Rank: #1,235,883 in Books (See Top 100 in Books) #72 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese #11258 in Books > Cookbooks, Food & Wine > Regional & International
I have gotten into a cookbook frenzy recently. I've purchased about 20 cookbooks. Yes, I love looking at how recipes work, even though I only follow 80 percent of the time (I like to insert my own techniques or take away/substitute some ingredients).This still remains to be my favorite one out of 20. Yes, it's that good! The first few pages shares a brief history of both cultures. I am Cambodian-American. So I have high interest in Cambodian food, desserts, and drinks. I was amazed by how many authentic meals were in this book. I cannot praise this book enough. Every recipe comes with several beautiful pictures. This book is what you'd call a "life-saver," because the steps are pretty basic. If you're into Southeast-Asian cooking like me, I highly recommend this book! It is worth every dime.
Great book with much variety and good instructions.
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