Paperback: 166 pages
Publisher: CreateSpace Independent Publishing Platform (August 1, 2014)
Product Dimensions: 8 x 0.4 x 10 inches
Shipping Weight: 15.4 ounces (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (50 customer reviews)
Best Sellers Rank: #77,902 in Books (See Top 100 in Books) #11 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese #992 in Books > Cookbooks, Food & Wine > Regional & International
It is an honor to write the first review. I have never met the author, but feel like I know her, through her online videos. Helen, if you happen to read this, I LOVE YOUR RECIPES!!!To those who don't know about Helen, she has a website, (danangcuisine.com) and a youtube channel. The videos are very professionally made. If you enjoy Vietnamese food, and want to try making it at home, her videos are a must see. I very much enjoy Vietnamese food, and think it is healthy as well. Flavorful herbs and fresh fruits and veggies are a big part of the diet.About the book, here are the things that were good about the book:The cookbook was very well organized. Sections were appetizers, noodles, main dishes broken down into pork, chicken, seafood, etc... and then breads, then sweet breads. (As in dessert.) The recipe names are in English first, then the Vietnamese name of the dish underneath. There is always a brief description or comment by the author before the recipe begins. In the margin there is always a list of useful info:Prep time---- ( the time to peel chop etc...)Cook time---( the time on the stove or in the oven)Amount of time the recipe should be ready.What course this recipe is--- ( appetizer, noodle, main, etc...)What region of Vietnam this recipe is from.There are numerous photos of EVERY recipe. Not just the finished product, but step by step photos as you progress through the recipe. If that isn't enough help, every recipe also has an easy access bar code ( the square kind that a smart phone reads) and that will take you directly to a video demonstration on the net. If you downloaded the ebook, you get a link that takes you directly to the video. At the end of many recipes there is a frequently asked questions page.
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