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Vietnamese Street Food

As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favored by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

Paperback: 208 pages

Publisher: Hardie Grant; Reprint edition (February 5, 2013)

Language: English

ISBN-10: 1742704891

ISBN-13: 978-1742704890

Product Dimensions: 8.8 x 0.8 x 9.9 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review: 3.9 out of 5 stars  See all reviews (10 customer reviews)

Best Sellers Rank: #514,793 in Books (See Top 100 in Books) #38 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese #5380 in Books > Cookbooks, Food & Wine > Regional & International

scanning the recipes i found that substitutions or short cuts were made. sadly these changes would result in an end product not true to the product. for example, under fried food, banh goi. they use wonton wrapper as the pastry for the fried dumpling. if you look at the picture, clearly dumpling is made of a pastry from a rolled out dough. another example is making rice noodles, on pg 22. the instructions are confusing. when making the steam noodles, Vietnamese use a special steaming pot to make these noodles. the pot has a fitted ring where one can stretch a muslin cloth over. and this ring is placed on top/along the edge of the pot. try stretching muslin cloth on a steaming pan and you can see how it's not going to work. like i said, well illustrated, but the recipes and instructions are lacking.

We were looking though products and found this book and purchased this cookbook. We've been very pleased with what the cookbook offers

Although the author did not understand much about Vietnamese streetfood, I felt the passion in this book

see review for real vietnamese cooking book by same author

This made a great gift.

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