File Size: 237 KB
Print Length: 67 pages
Simultaneous Device Usage: Unlimited
Publisher: VEGETARIAN RECIPES - VEGAN RECIPES - VIETNAMESE VEGETARIAN RECIPES ASIAN VEGAN SERIES - CHEF TUMMY OMNIMEDIA; 1 edition (March 21, 2015)
Publication Date: March 21, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #614,667 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #25 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Vietnamese #61 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese #1153 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Vegan & Vegetarian
During my second tour in Vietnam I was an advisor to an ARVN infantry regiment in the Mekong Delta and absolutely fell in love with Vietnamese food.Sadly, although I've lived in many places both in the United States and abroad over the years, I've seldom been able to find any Vietnamese restaurants to satisfy my desire for more of it. That being said, I was thrilled to find Michele Tran's 'Vegetarian Vietnamese' cookbook and, while I do enjoy meat and fish, I've found these recipes to be very satisfying.Even better, they are easy to prepare although I do occasionally have to substitute the odd ingredient owing to my inability to find what I need in shops here in Spain.If you like Vietnamese food or if you are a vegetarian looking to diversify your recipe file, I'd highly recommend this book.
a sunburst of joy! I have been looking for a vegan Vietnamese cookbook for eons and here it is. San Jose Ca is the perfect place to find all of the ingredients I need. We have a bright productive Vietnamese community. This cookbook is just what I needed to satisfy my desire for home cooked Vietnamese foods.
This book is a delight!There is not one recipe that doesn't sound fresh, simple and delicious.I must confess to not having tried cooking Vietnamese Vegetarian food but this has now changed.The spicy Cabbage Salad is to die for as are the Tofu Lettuce Cups and I can't wait to try more. The Lemongrass Lemonade is the next thing I'm going to make - sounds really refreshing.This book is a must for anyone wanting to vary their vegetarian diet but even if you are a meat eater, you will still enjoy the fabulous recipes.Recommended!
This book is a great introduction to both vegetarian cooking and the light and delicious Vietnamese-style cooking. I loved the detail of how to buy the ingredients and good substitutes for when you can't find the original herb or veggie. I want to try all the recipes!!
I love vegetables as much as I love Vietnamese foods! I'm a food lover and also likes vegetables so much. I like this book because it has a Vietnamese traditional recipes. I'm a person that loves to cook delicious foods especially vegetables. This book really helped me! Thanks to Michelle Tran for making this book. I will surely recommend this. ;)
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