Paperback: 64 pages
Publisher: CreateSpace Independent Publishing Platform (April 18, 2015)
Language: English
ISBN-10: 1511789433
ISBN-13: 978-1511789431
Product Dimensions: 6 x 0.2 x 9 inches
Shipping Weight: 5.3 ounces (View shipping rates and policies)
Average Customer Review: 5.0 out of 5 stars See all reviews (6 customer reviews)
Best Sellers Rank: #1,386,231 in Books (See Top 100 in Books) #76 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese #12414 in Books > Cookbooks, Food & Wine > Regional & International
I love Vietnamese food and the recipes in this book are no different. The spicy green beans are so good it’s hard to stop eating them. I’d have never thought to add the tomato or the garlic but they’re the perfect addition. The recipes are so easy to follow and most of the sides don’t specifically have to go with an Asian meal to be delicious. I love catfish and was really surprised to see a catfish recipe here, as catfish is largely ignored in the culinary world unless it’s being fried. I’d definitely recommend this one
This book is a gem! I’ve always loved Vietnamese food but have never tried any desserts from that area. The misty pumpkin cakes are so flavorful and fluffy, I’m having trouble trying not make them every day. The tilapia tsunami recipe is so delicious and savory! It tastes just like the 5 star restaurant across town! The curry chicken is not too spicy, but perfect for whipping up something amazing pretty quick. I love the addition of the Asian fish sauce and it makes it taste so authentic. This book is a must have!
Got a great deal on this book and figured I would explore some Vietnamese cuisine. The food is delicious. I never had Vietnamese food before but these recipes are easy enough for me to follow and are so delicious
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