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Totally Vietnamese: Classic Vietnamese Recipes To Make At Home

Making delicious, exotic, and authentic Vietnamese recipes have never been this easy!Download FREE with Kindle Ulimited Have you always wanted to prepare healthy but interesting dishes for friends and family, but thought it was too complicated? Have the exotic herbs and flavors of Vietnamese cuisine both intrigued and intimidated you? Bring the wonder and adventure right into your home! It’s so easy.If you’ve never tried Vietnamese food before, or just want to explore new flavors, you will love this cookbook. Inside, you'll find all the information and best recipes to prepare authentic Vietnamese food — from the simplest to the most intricate and exotic recipes. You’ll find out how the history, geography, and lifestyle of the gentle, hardworking, and resilient people of Vietnam are reflected in each dash of spice, each grain of rice, each drop of sauce, and each mouthful of incredibly pleasurable flavors and aromas.Already enamored with the victuals of the East? The journey never ends! Vietnamese cuisine is dynamic — forever evolving and continuing its tradition of improvisation and resourcefulness. They have come up with dishes that unite the East and the West, dishes familiar to both, yet still uniquely distinct.What should you expect? 50 recipes with step by step instructions of the best of what the Vietnamese cuisine has to offer including appetizers, soups, beef, chicken, pork, fish and seafood dishes, and lovely desserts. As you turn the pages of this book, you will discover (or maybe rediscover) convenient information like:•what it is that makes the cuisine of this tiny country in Southeast Asia so unique.•the “secret ingredients” that give Vietnamese dishes character and identity.•the cooking techniques passed down from their rulers and forebearers, now open to those who seek to learn.•herbs and spices that not only give flavor but offer benefits to one’s health as well.•Classics dishes like Pho, and how so much love goes into making it the comforting, soul-soothing dish that we know.•creations resulting from the fusion of old and new, East and West; like Tilapia in Cognac Cream.Come and join this adventure that is Vietnamese cuisine!Scroll back up and click the buy button for an immediate downloadVietnamese cuisine, Vietnamese cooking, Vietnamese cookbook, Vietnamese recipes, Chinese cooking, Southeast Asia recipes, Southeast Asia cookbook, Southeast Asia book, Southeast Asia cooking, Pho soup recipes, Vietnamese food, Southeast Asia food, authentic Vietnamese food, authentic Vietnamese cooking, Easy Vietnamese cookbook, Vietnamese food book, Vietnamese food cookbook

File Size: 5278 KB

Print Length: 188 pages

Simultaneous Device Usage: Unlimited

Publisher: The Cookbook Publisher; 1 edition (March 17, 2016)

Publication Date: March 17, 2016

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #97,991 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #3 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Vietnamese #5 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Wok Cookery #13 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese

The food in this book is truly amazing. While I haven't ever visited Vietnam, this book shows you how to serve food that is identical to what you get when you visit Vietnam. I have been to restaurants and the food is the same as I was served there. The best part of this book is the pictures which show you exactly what you can expect when following the recipes. The ingredients aren't hard to find and I loved being able to try different ones and figure out which one I liked best!

Good reference, great ideas.

Great recipe book to introduce Vietnamese cooking. Recipes are easy and yummy. Some ingredients are a little difficult to find but the taste makes up for the search.

I have not cooked anything yet, but the recipes look good.

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