File Size: 4289 KB
Print Length: 144 pages
Simultaneous Device Usage: Unlimited
Publication Date: December 3, 2013
Sold by: Digital Services LLC
Language: English
ASIN: B00GBAD6VS
Text-to-Speech: Enabled
X-Ray: Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #56,387 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #1 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Asian > Vietnamese #7 in Books > Cookbooks, Food & Wine > Asian Cooking > Vietnamese #677 in Books > Cookbooks, Food & Wine > Regional & International
I like spring rolls and egg rolls and have recipes that I use for both. Having some extra wrappers around and finding this book, I have been on a tear. I made the Vietnamese Fresh Spring Rolls with Shrimp a couple of days ago, and am still getting rave reviews. They were simple, although I am still learning how to use the delicate wrappers after soaking them for maybe 16 seconds. I have cheated and used two wrapper, nobody noticed. it is well worth the time to get the fresh herbs to complete any of these. All herbs are available in my local grocery store..Top 50 Most Delicious Spring Roll Recipes (Egg rolls - Egg roll recipes) by Julie Hatfield, has taken spring rolls and egg roles into a new world in my mind. These do not have to be just Asian varieties.The Lemon Grass and Chicken Spring rolls pop with the use of minced lemon grass. The ingredients so far come from the local market. Recipes are from 4-6 serving, some 16-50 rolls, so need to be adjusted accordingly, although these are more addictive that potato chips. Obviously this can be for yourself and a few friends, or a dinner party or buffet, where your dishes will stand out. So many people love spring rolls and egg rolls, but how many people do you know that can just turn them out on a dime?Fried Crispy Spring Rolls with chicken with pork AND a Vietnamese dipping sauce. There are detailed directions, nothing cryptic here and easily modified to your own tastes. Turkey, chicken, pork, shrimp, halibut, salmon and a wide range of vegetables. Sprouts, mushroom, jicama, Some using oriental noodles, inexpensive and add to the "body".Southwestern, American and Oriental flavors and recipes. Crispy duck with BBQ sauce. Bacon, lettuce and tomato.
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