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New Thanksgiving Table

Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!

File Size: 3791 KB

Print Length: 224 pages

Publisher: Chronicle Books LLC (July 1, 2010)

Publication Date: July 1, 2010

Sold by:  Digital Services LLC

Language: English

ASIN: B0042JU82U

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #844,611 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #62 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Thanksgiving #348 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Holidays #954 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Holidays

I have had this book for a few years. It is geared to a beginning cook.Today, 5 days before Thanksgiving, I decided to look up a few recipes.There was a photo of a beautiful stuffing and the recipe was next to thephoto. By looking at the picture, I could see the pearl onions and chuncksof sausage, but NOWHERE in the recipe are these two items listed!So, then I decided to find a mushroom recipe and found a recipe in the indexfor a Louisianna wild rice and mushroom dish. I went to the pages 129-130and it was not there. There was a different recipe.I put it in the box to trade at the bookstore.

This is such a well organized, book. The pictures makes you want to run out and get the ingredients and start them all. I have tried several of the recipes and have not been disappointed

It does have a good description for carving a turkey. Don't know if would but it again. One two three

I was VERY impressed with this book. Beautiful photographs, clear instructions, unusual recipes. If anyone is uneasy about entertaining this book will make you confident. From appetizers to luscious desserts. Cape Cod cranberry compote; and Indiana persimmon pudding are examples. She even included Thanksgiving leftover recipes -- and they're not the usual "blah" receipes, they look delicious! I love Succotash and the New England Iron-Skillet Succotash is so origiinal and delicious. These recipes can be used all year long. Ms. Morgan did a great job with this book -- it's beautiful and useful. A must for a kitchen. A lovely book.

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