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Honey And Jam: Seasonal Baking From My Kitchen In The Mountains

In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than 70 classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with the Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.

Hardcover: 230 pages

Publisher: Stewart, Tabori and Chang (May 12, 2015)

Language: English

ISBN-10: 1617690910

ISBN-13: 978-1617690914

Product Dimensions: 7.5 x 1 x 9 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review: 4.8 out of 5 stars  See all reviews (24 customer reviews)

Best Sellers Rank: #118,164 in Books (See Top 100 in Books) #154 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Seasonal #394 in Books > Cookbooks, Food & Wine > Desserts

Beautiful book! I want to try practically every recipe. I find it very convenient that it is divided by seasons so I can zero right in on a recipe that uses the freshest ingredients. Favorites so far are: rosemary cornmeal pound cake, dark sweet cherry upside down cake, strawberry layer cake, chocolate cherry cupcakes, cherry almond brown butter cake, savory spinach cake, and peach bundt with bourbon-brown butter glaze. I can't wait until fall and fresh apple cider to make apple cider doughnut cake and apple pecan cake. Actually, there are about 20+ fall and winter recipes I'm looking forward to trying. Maybe I'll do an addendum later this year after trying more recipes.

This is only the second time I've published a review on but felt compelled as I absolutely love this book! The recipes look simple yet delicious and there is plenty of helpful information provided as well. The photos are stunning; makes me feel like I'm at home in the peace and serenity of the Appalachian mountains. I collect cookbooks and am placing this with my very favorites. Well done!!

Not to be skipped! This is not only a cook book but an experience! The recipes are simple and oh so tasty and the photos are so stunningly beautiful! Puts you right in the heart of the beautiful Blue Ridge Mountains! My all time favorite cookbook! Kudos to Ms. Hannah Queen!

I got this book for my birthday and I haven't stopped baking yet. The cakes are perfect. I love to cook, but sometimes my efforts go unappreciated or unnoticed. But nothing goes unnoticed when you share one of these cakes. The book itself is beautiful (the pictures!). Thank you for making me remember what I love about baking and cooking: sharing it with the ones you love.

This book is beautiful! The food and photography capture the charm of the South with many traditional recipes as well as unique twists and flavor combinations. The recipes use easily accessible ingredients and are very easy to follow.

This book is just beautiful!! I love how it's arranged seasonally, and the photography + styling is stunning. So far I've just made the "apple cider doughnut cake" and it was super easy and so delicious! My 5 year old was so smitten he sat down to write a "list of cakes" he hopes to help make from this book :-)

This is a beautiful cookbook and the recipes are a nice combination of easy and slightly complex. I'm looking forward to cooler weather when I do a lot more baking. Especially to try some of the apple desserts.This is the kind of cookbook that one enjoys looking through as well as baking from.

sweet, sweet book. Sound recipes, gorgeous photos.

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