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Thanksgiving Dinner: From Super Easy To Grandma's Traditional Dinner

Thanksgiving is a holiday that centers on being thankful, but the celebration, for most families, means a traditional dinner, with turkey, stuffing and all the fixins. If Thanksgiving is at your house this year, don’t fret. This book will give you everything you need from shopping, to making homemade casseroles as well as stuffing/dressing, vegetables and dessert. No plan is complete without a timetable of what to do when. For each part of the dinner there will be a choice of the traditional homemade version or the easy to do version. You may want to pick and choose, doing a traditional bird and easy casseroles or a easy turkey with fancier desserts. Each step along the way, you will be able to choose to make this Thanksgiving your own tradition, but you will have help every step of the way. Included is a timeline countdown to Thanksgiving, things you have to do when, recipes for the day, and even recipes for leftovers. I know you don’t have a lot of time to read, so this book gets right to the point.If you enjoy this book, please write a review and share it with others so that they too can have some Thanksgiving help.

File Size: 2529 KB

Print Length: 70 pages

Simultaneous Device Usage: Unlimited

Publisher: Mikita Associates (November 15, 2013)

Publication Date: November 15, 2013

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #867,186 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #65 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Thanksgiving #360 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Holidays #980 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Holidays

Thanksgiving Dinner From Super Easy to Grandma's Traditional Dinner cookbook by author Theresa Lepiane is a step-by-step clearly written cookbook with color photos illustrating the various recipes. The author carefully details and offers tips on how to prepare a Thanksgiving dinner from start-to-finish. There are a few minor errors but overall this is a good cookbook.One of my few quibbles with her cookbook is the suggestion of preparing turkey gravy using a roasting pan. Most modern roasting pans are not capable of handling stove-top cooking as suggested by the author. Please check your roasting pan's directions before attempting to prepare gravy in a turkey roasting pan.Some of the recipes you will find in her cookbook include:Chicken SoupPumpkin PieRoast Turkey (with the suggestion of washing out the turkey which is not recommended by the USDA)There is an interactive table of contents making navigation easy.Recommend.Penmouse

I have never prepared a Thanksgiving dinner myself, we always buy everything prepared already. I saw this book and what I really liked about it was that it gives you step by step instructions on how to prepare the whole dinner. Besides that it has recipes for you to use the turkey that you will have for the rest of the week. I will experiment with that, they sound delicious.

wow! The name says it all! You can't go wrong with this Thanksgiving dinner book. Walks you through the process of getting your food ready for dinner. Once ate my turkey the day after Thansgiving. It took forever to cook. This book showed me where I went wrong. A must have for a stress free family time! Highly recommended.

Good grief! I'm having my family for Thanksgiving for the first time, and more than a little intimidated. This book is incredible - it covers things I didn't even realize I would need to know. It includes a shopping list, what to do when, what the options are for doing things the traditional way and less-traditional way, and even how to soak the cranberries. I had NO idea about much of this. It's a life saver!

This would be a great book as a gift for someone who is just beginning to make Holiday feast. In easy steps you can complete the entire meal with no stress. Seasoned cooks will find it too simple for them. Nothing new for them to learn.

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