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Terroir - The Cookbook

Terroir is one of the Cape Winelands’ most acclaimed restaurants. It is located on the beautiful, family-owned Kleine Zalze wine farm in Stellenbosch where its oak tree-shaded setting is ideal for enjoying an elegant and refined, yet leisurely meal. The chalkboard menu reflects Chef Michael Broughton’s ethos: what you leave off the plate is just as important as what you put on it. His deceptively ‘simple’ dishes – using quality, seasonal ingredients of local, traceable, and ethical provenance – are a sublime marriage of texture and colour, characterised by bold, punchy flavours that remain true to the original ingredients. Terroir – The Cookbook is a culmination of Michael’s techniques and skills that he has acquired over the years, a collection of recipes that are authentic and true to the Terroir style, much of which is grounded in the French classics and, by default, technically challenging. However, this is not a book for chefs only, but rather for those who want to stretch themselves creatively and technically in the kitchen.

File Size: 11111 KB

Publisher: Struik Lifestyle; 1 edition (July 22, 2015)

Publication Date: July 22, 2015

Sold by:  Digital Services LLC

Language: English

ASIN: B012B4W19K

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Not Enabled

Best Sellers Rank: #1,220,530 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #217 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine Pairing #25881 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine #496174 in Kindle Store > Kindle eBooks > Nonfiction

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