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Cheesemaking: How To Make Fresh Cheeses Box Set: Recipes For Making And Recipes Using Fresh Ricotta, Mozzarella, Mascarpone,Cream Cheese, Feta, Brie And Camembert Paired With Wine

This Box Set is a Cheese and Wine Lovers' Extravaganza!In this set of 4 cookbooks, you'll discover how to make a variety of fresh cheeses, using the homemade fresh cheeses in easy recipes and pairing these delicious dishes to wine. Once you've made homemade cheeses and used them in recipes you'll never go back to store bought versions again. In this box set you’ll learn about milk, the other ingredients and utensils needed. You’ll discover how to make fresh cheeses from citric acid, mesophilic and thermophilic cultures – cheeses, such as fresh Ricotta, Cream Cheese, Mozzarella, Burrata, Farmer Cheese, Neufchatel, Mascarpone, Brie and Camembert! You’ll also get a plethora of recipes using the fresh cheeses you’ve made, recipes also paired with their most harmonizing wines.Some of the Recipes Using Fresh Cheeses Paired with Wine that You’ll Discover in Book One are: Peach, Prosciutto and Ricotta Crostini Eggplant Ciabatta with Goat Cheese Ricotta, Mozzarella and Basil Polenta with Mascarpone, Wild Mushrooms and Parmigiano-ReggianoSmoked Salmon and Dill Cheesecake Scallops in Orange and Ginger Cream Prawns with Yellow Pepper and Ginger Cream Lamb-Beef Burgers with Orange Mint and Chèvre Mayonnaise Peaches and Cream Neufchatel Torteand others.Some of the Recipes Using Homemade Fresh Cream Cheese Paired with Wine that You’ll Discover in Book Two are: Mini Potato Skins with Homemade Cream Cheese CaviarRoasted Red Pepper Dip Slow Cooker Bacon Cheddar MeltWhite Cheddar Antojitos with Roasted Red Peppers Polenta Rounds Stilton and Rosemary Roasted Tomato Soup with Cilantro Artichoke Heart and Feta Cheesecake3 Cheese Coated ChickenGrilled New Yorkers with Roasted Garlic and Blue Cheese PateTriple-Cheese Cheese Ball!Dark Chocolate Cheesecakeand others. Some of the Recipes Using Homemade Fresh Feta Paired with Wine that You’ll Discover in Book Three are:Baked Feta with Black OlivesRoasted Red Pepper Feta DipFeta Marinated in Artichokes, Green Olives, Fresh Oregano and LemonButternut Squash and Coconute Veloute with Feta CreamRoasted Tomato and Fennel Soup with FetaSeafood Salad with Feta and Lemon VinaigretteArtichoke Red Pepper Olive and Feta PizzaLamb and Feta Baked PastitsioPeach and Feta Napoleonsand others.Some of the Recipes Using Homemade Brie and Camembert Paired with Wine that You’ll Discover in Book Four are:Brie and Sage Pesto en Croute with ApplesRipened Camembert, Wild Mushroom and Rosemary BruschettaFresh Onion Soup with Camembert and RosemaryWild Mushroom Soup with Sherry and CamembertPan-Fried Camembert with Redcurrant SauceBrie Brioches on Greens with RaspberriesBeef and Brie Wellington with Madeira SauceCrusted Mac and 3 CheesesBaked Chicken and Camembert White Wine and BrieLamb Loins with Spinach, Cognac and BrieRoasted Beef Rouladen in Sweet Pepper Crust and GarlicPastry Wrapped Brie with Cranberry Orange SauceCamembert with Fresh Fig Compote and Blue Cheeseand and others.

File Size: 6780 KB

Print Length: 324 pages

Simultaneous Device Usage: Unlimited

Publisher: Understand Publishing Inc. (April 9, 2015)

Publication Date: April 9, 2015

Sold by:  Digital Services LLC

Language: English

ASIN: B00VXGF5A0

Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #234,165 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #25 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Cheese & Dairy #47 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine Pairing #113 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Cheese & Dairy

I've just started learning how to make my own cheese. That being said, this author explains and instructs in easy to understand language so even beginners can do it. Admittedly, I started with a simple recipe but for my first effort the cheese tasted, looked and preformed like commercially sold cheese. No that's not totally true because it tasted much better than store bought. If can make cheese anyone can!

This is a very good collection, but I find recipe books inconvenient on my Kindle and will not buy one again. I much prefer being able to quickly and easily refer back to pages and thumb through them to find just what I need. I like to have them with me in the kitchen and I worry about liquids getting onto the E-reader.

Renewed my interest in making cheeses!! I love making cheeses and these are simple to follow instructions.

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