File Size: 6780 KB
Print Length: 324 pages
Simultaneous Device Usage: Unlimited
Publisher: Understand Publishing Inc. (April 9, 2015)
Publication Date: April 9, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #234,165 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #25 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Cheese & Dairy #47 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine Pairing #113 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Cheese & Dairy
I've just started learning how to make my own cheese. That being said, this author explains and instructs in easy to understand language so even beginners can do it. Admittedly, I started with a simple recipe but for my first effort the cheese tasted, looked and preformed like commercially sold cheese. No that's not totally true because it tasted much better than store bought. If can make cheese anyone can!
This is a very good collection, but I find recipe books inconvenient on my Kindle and will not buy one again. I much prefer being able to quickly and easily refer back to pages and thumb through them to find just what I need. I like to have them with me in the kitchen and I worry about liquids getting onto the E-reader.
Renewed my interest in making cheeses!! I love making cheeses and these are simple to follow instructions.
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