Hardcover: 256 pages
Publisher: Stewart, Tabori and Chang (October 6, 2015)
Product Dimensions: 8 x 1.2 x 10 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review: 4.5 out of 5 stars See all reviews (24 customer reviews)
Best Sellers Rank: #246,642 in Books (See Top 100 in Books) #107 in Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones #386 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > South
4.5 stars, rounded up.If you would have asked me a year ago about Nashville cooking, I wouldn't have known or cared much about it. But over this past summer, my family and I had a vacation in Nashville, and I absolutely fell in love with the place. From the music scene, to the bar scene, to the glorious food I shoved in my face, I hope to return many more times. I saw this book, and I had to have it. I wasn't disappointed.The recipes in this book are divided by course: Scones Pones and Rolls, Starters and Salads, Birds, Meats, Fish, Veggies and Sides, Put-Ups, Sweets, and Drinks. What's really cool is that these sections include kitchen playlists. I have never seen a cookbook that came with music recommendations, and I love the Nashville touch it gives the collection. There's also a lot of personal connections and histories, giving the book a rustic, down-home charm.The steps are written in paragraph format and are easy to follow. This book is FULL of pictures, and I absolutely love that. I hate cookbooks without pictures, so I really appreciated the volume of them in this book. It also made me more excited to cook, because good lord these dishes look amazing. I think this book is approachable to all skill levels. Some dishes are easier than others, but the steps are super clear and it's altogether not very intimidating for a beginner.It's very hard for me to just pick a few recipes to highlight, because so much of this food sounds (and looks) amazing, but I must do what I must do. Some of the dishes that I'm most eager to try include Fried Hot Chicken on White Bread with Pickle*, Beef Brisket with Blue Cheese Grits, RC Cola Baked Ham, Watermelon Rind Pickles, Chess Pie, and a Float Named Sue.
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