File Size: 3982 KB
Print Length: 68 pages
Simultaneous Device Usage: Unlimited
Publication Date: November 18, 2012
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #750,747 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #112 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Special Occasions > Brunch & Tea #261 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > Brunch & Tea #393 in Books > Cookbooks, Food & Wine > Baking > Biscuits, Muffins & Scones
Baking Without Bothering: Muffins and More! by Rachel WizenfeldColorful book showing what muffins are and how to make them fast, without really measuring and by using baking mixes.What to avoid so they will not fail. Thought this was going to be just another cookbook but it's not. Shows you how to make the baking mix yourselfand then what wet ingredients to add. The really good thing is I would be able to use canola oil and liquid eggs in the recipes. Love the combinations of food-really appealing.Yumm carrot cake muffins would be a big hit with me....Each recipe has a color photo and also tells you an alternate way rather than using baking mix. How to add frosting and any other added tips you need for specific recipes due to their ingredients.How to mix and bake are also included. A chewsletter you can sign up for gives you many other recipe options.Will be trying recipes out this week, especially zucchini as they are being harvested now.
I just started this and already know I'm loving it. Some of the simple tips for not creating clutter in the kitchen spoke to me, as I hate doing dishes and cleaning up after baking.
This one is a keeper! The author has developed a basic muffin mix (the dry ingredient component) that you can make ahead and freeze. Throw the pre-made mix in with the wet ingredients and you have muffins in about 25 minutes! The best part is that there will only be one bowl to wash.
The recipes are easy to make. No need to pull out the food processor, the stand mixer, or more than one bowl to bake these. It is easy to bake muffins and quick breads without a gourmet kitchen or without hours to plan.I love this book, and I am a cookbook critic. I don't often find a book that is full of recipes I would cook, but this one is it.She discusses substitute ingredients, how to use one bowl to mix your muffins and breads so you don't have a stack of dishes to clean afterwards. She proves that for quick breads and quick muffins, you can fudge on the recipes, adding in what you have if you are out of something. (No milk? Add yogurt or sour cream or cottage cheese.) She teaches you the basics of baking by feel, making it a fun experience.I am going to be paying attention and purchasing other books by Rachel Wizenfeld. This woman is a down to earth cook and it shows. She cooks like real people without a lot of time cook.
This ebook comes with some great tips! I'm a busy mom with small children, and ideally would like to feed healthy foods to my family, which means I need to do lots of cooking and baking since there aren't that many affordable healthy ready made foods out there (and come on, homemade is usually better!) But who has the time?!!! (and patience!) This book has some really helpful suggestions that simplify baking, is easy reading, and has re-energized my homemade baking innitiative!
These helpful hints and shortcuts to usually multi-step recipes make it a 'no bother' task to bake fresh muffins for your family and friends. I can't wait to delve into the carrot cake muffin recipe with authentic cream cheese frosting!
has been placed on my 'Cookbook Shelf ' collection.my go-to collection of cookbooks on my kindle.only the best and most used cookbooks go into this collection.I've been searching for a basic muffin mix, lots of them out there but this recipe will allow me to make up several batchs before I need to make up the main recipe again.Overall…Informal but informative. Casuel but without excess chatter. Tone of book is friendly without making newbies and more experienced cooks feel they are being talked down to. Easy to follow recipes. Good for those new to baking yet good also for those who know thier way around the kitchen because of it's "no fuss" straight to the point directions.even on a kindle ebook reader the photos are crisp and well done. recipes so delish it makes my tummy grumble just reading them.
This book has a great quick bread/muffin mix and incredible recipes that use it as a base. She has included great time saving tips. Each recipe has a color photo of the final product. I highly recommend this book if you like to bake, or would like to begin to bake.
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