File Size: 732 KB
Print Length: 43 pages
Simultaneous Device Usage: Unlimited
Publication Date: January 21, 2012
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #629,032 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #19 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Polish #50 in Books > Cookbooks, Food & Wine > Regional & International > European > Polish #93 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Pastry
I've only ever made plain donuts so the cover of this book had me drooling with that delicious looking filling! It's a great book with wonderful history and tips on make donuts. Interestingly enough, you can make the dough in your bread maker and there is even a recipe for that! There is instructions for doughs and fillings but not really a bunch of recipes per se, I guess you don't really need them as you can mix and match the dough and filling recipes but if you are looking for a huge book full of different donut recipes this isn't it. On the other hand, if you are looking for a book that details the right way to make these types of donuts and gives you all the tips then you're in the right place!
"Poonchky" Day is a big deal where I live. All of the bakeries serve up a wide variety of this wonderful pastry. Most people pre-order boxes of PaÃ§zki. On Fat Tuesday we exchange PaÃ§zki with friends. So when I saw this cookbook I had to get it because I'd like to try making PaÃ§zki myself. I liked the section on the history of this pastry, the different ways to make the pastries and all of the wonderful fillings. PaÃ§zki are definitely fattening but they are so delicious and it's such an enduring family tradition, I can't imagine a Fat Tuesday without them! Thanks for this cookbook !
I had never heard of 'Paczk'i before, but I got this because the front cover of the book showed this delicious looking donut - and it doesn't disappoint. Apart from some interesting general background information on the Polish Paczki, this books cooking instructions are clear and concise and there are plenty of images inside the book. Highly recommended.
There's just one word for Paczki and that's YUMMY! When I was little, my grandmother, of German extraction, would make sugared donuts as a treat on Sunday after church. The pastry on the cover of this book reminded me of Gram's donuts so I had to just buy it!. It turns out thee little pastries/donuts have a lot in common and you can made them so many different ways! Now I'm not the best baker in the world, but this book lays everything out step-by step & I can't wait to get cooking!
If you want excellent Polish recipes this book is for youand the best thing--the recipes are sooooo simple soeasy to follow and the results ?? Well you will have towear your stretchy waist clothes for a while--just excellent
I was looking for a good recipe for Paczki and this seems to be it. I haven't tried making them yet, but this author goes into detail and shows different ways to make them. I will be trying these this year on the day that most Polish people eat them. Maybe even sooner. I could almost taste them as read the book.
I was not familiar with Paczki before grabbing this book. However, I do have a delightful memory from childhood of my Mom and her best friend making donuts from scratch. As I recall it turned into a classic Lucy and Ethel episode and took them all night!Since then, I have avoided the idea of making donuts of any kind. However, this cookbook, and Kathy's superb instructions have me re-evaluating.I spend some of my time as a technical writer, 'splainin' how to do things - writing tutorials. As a result, I am VERY picky when I read instructions.In this instance, Kathy has created an EXCELLENT resource for first-timers. She lays out the process in detail, she tells exactly the tools needed and why, she gives tips to avoid common problems, and she even explains the time constraints of the process.When you add in all of the mouth watering recipes, this is a WINNER!If you have ever toyed with the idea of making donuts of any ethnicity from scratch, do yourself a favor and start here, with Going Donuts for Paczki.
This short paczki cookbook was fun to read. For one thing, the historical tradition of these eastern-european 'donuts' is fascinating. The author was up front about the fact that paczki are not low-calorie and that preparation takes some time. Still, there are ways to modify these realities. First, it's possible to bake the paczkis, rather than fry them in fat, and thus cut down on the calories. Secondly, the author explains that although it isn't her favorite way of making these luscious pastries, it's possible to use a bread machine to make the dough.The recipes themselves sound wonderful. I love anything vanilla and there is a rich and wonderful vanilla recipe. The coffee paczkis sound perfect for a crisp winter morning. Cover these treats in powdered sugar and you have a delicious and historical pastry to savor.
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