File Size: 586 KB
Print Length: 46 pages
Publisher: Jeen van der Meer (July 24, 2013)
Publication Date: July 24, 2013
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #342,995 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #34 in Books > Health, Fitness & Dieting > Nutrition > Fiber #62 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains #142 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Rice & Grains
This is for those who are still using grains (corn, wheat, rich, etc.) & these recipes have added Buckwheat flour which is good for those who want to add buckwheat to their diets.For people like me - only one recipe appears to be what I can use. All the other recipe have the grain flours that I no longer use. I use Nut & Seed Flours only.Also these recipes are NOT for those who must eat Gluten-Free.
Nice recipes! Allows me to raise the amount of buckwheat I eat and decrease the gluten without getting flat, hard loaves like I was getting before (I had the misconception that I could bake without any gluten or wheat flour at all but still have the loaves rise with yeast).
I thought the book would be using buckwheat flour- but it also uses other flours that I do not like using and some of the other ingredients that are used I do not like using either. The recipes look nice but I do not believe that I will be using this book.
purchased this book thinking the recipes would use buckwheat flour only. being on a gluten free diet, i was disappointed when it arrived. they are not gluten free.
This is the first buckwheat recipe book I purchased and it seems to be loaded. Haven't tried the recipes yet.
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