Paperback: 256 pages
Publisher: Victory Belt Publishing (August 12, 2014)
Product Dimensions: 8 x 0.9 x 10 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review: 4.8 out of 5 stars See all reviews (187 customer reviews)
Best Sellers Rank: #39,690 in Books (See Top 100 in Books) #23 in Books > Cookbooks, Food & Wine > Cooking Methods > Gourmet #57 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Seasonal #86 in Books > Cookbooks, Food & Wine > Special Diet > Low Fat
Just got my copy today, so full disclosure: I haven't actually made anything yet. But, I LOVE this cookbook. As an experienced cook with an extensive cookbook collection, I've become very careful about which cookbooks I'm willing to purchase to take up valuable space in my library. I've been disappointed in the past and in an effort to streamline have donated or sold entires shelves worth of cookbooks. So, it was with a certain amount of trepidation that I ordered this cookbook sight unseen.I just love it, and here's why:1. The photography is beautiful and inspiring. A must for me.2. There's information in here that can actually teach even experienced cooks.3. There's great paleo recipes that aren't your usual "pot roast with turnips instead of potatoes or roasted chicken with chili marinade." I've spent a good part of the day looking through this book and there's tons of recipes I can't wait to make. What I'm excited about are there are unusual (but not weird) combinations that I wouldn't have thought of, e.g., cauliflower soup with lime/roasted sunchokes/lamb stew with tomatoes, olives, citrus, etc.).4. Ms. Miller gets that folks trying to go paleo miss "crunch." I cannot wait to try to plantain shoestring fries (!!!), plantain tortillas, and her recipes for crackers looks great too. Also in the bread/crunch category of things I haven't successfully let go of: pizza. She swears her crust recipe is approved by New Yorkers, and I'm going to give it a try this week.5. I love the suggested menu combos in the back of the book.I'll update my review when I've made 5 things, but, I will say, this is the first cookbook review I've ever written, and I have over 100 cookbooks (I've pared down!).
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