Hardcover: 624 pages
Publisher: Weldon Owen; 1St Edition edition (October 28, 2014)
Product Dimensions: 7.8 x 2.9 x 10 inches
Shipping Weight: 4.2 pounds (View shipping rates and policies)
Average Customer Review: 4.6 out of 5 stars See all reviews (155 customer reviews)
Best Sellers Rank: #21,506 in Books (See Top 100 in Books) #18 in Books > Cookbooks, Food & Wine > Cooking Methods > Gourmet #47 in Books > Reference > Encyclopedias & Subject Guides > Cooking #56 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Reference
This cookbook is without doubt the most essential cookbook of all time. . The greatest collection of dishes referred to as classics from all corners of the earth are here for your enjoyment. From Brooklyn to Barcelona, SW United States to SE Asia from China to Charleston all the great eating the world can offer is here at your finger tips from the king of food magazines. There are handy tips such as how to make homemade pizza and get a couple extra hundred degrees out of a standard 500 degree oven and did you know the secret to crispy bacon is water of all things! You also get resources for essential ingredients and a full range of appetizers, salads, soups, main courses, side dishes, desserts, drinks, baked goods and pantry supplies. BBQ, Italian, Middle Eastern, Asian, African, American, French, Mexican, Greek and all the great cuisines of the World with their best foods and also from some of the great restaurants their special offerings. The sources used for these recipes which appeared in Saveur come from family gatherings, celebrities, restaurants and some are local traditions from many countries. There are ethnic specialties galore. Maybe one your mother never gave you. Wherever they come from the recipes are memorable good food. You will find all the best food offered anywhere right here and the recipes are very doable. Saveur gives you resources to find the ingredients in specialty recipes so you can make every one of them. Many recipes are from America and are notable in the areas they come from so now you can make them without having to travel to sample them. The same can be said for other noted regional specialties listed here. These recipes are done the way they make them where they are famous for it and you can now duplicate them at home.
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