Paperback: 304 pages
Publisher: Disney Editions; 1st edition (July 15, 1994)
Product Dimensions: 6.1 x 9.2 inches
Shipping Weight: 14.4 ounces
Average Customer Review: 4.7 out of 5 stars See all reviews (39 customer reviews)
Best Sellers Rank: #93,833 in Books (See Top 100 in Books) #59 in Books > Cookbooks, Food & Wine > Cooking Methods > Gourmet #88 in Books > Children's Books > Children's Cookbooks
Grade Level: Preschool and up
Ok I purchased this cookbook for one recipe and that was the Green Bean recipe but ended up loving the entire cookbook. It is the same cookbook at the "Cooking With Mickey II" so don't but both of them, they are the same page per page, word for word. I found out the hard way.You will find quite a few recipes from the Grand Floridian and if you have ever eaten there you know everything is excellent. Several of the restaurants they feature are no longer around like the ones from the Disney Village now deemed the Disney Market Place so you are able to recapture a taste that is no longer around.Even King Stephens Banquet Hall has a few recipes and we all know that is now Cinderella's dining room now. It is a good book with tons of delicious and savory food. The deserts will make you go wild.I would recommend this book for people who can't cook and people who can. They are all simple and easy to prepare. Most are made with simple ingredients you have readily available in your kitchen, so no running to the store for something weird or special.
I have often heard that Disney served up some of the best cuisine around. This book proves that it is true. This book has a wide variety of recipes anything from simple to complex, and american to a vast amount of ethnic dishes. Recipes are easy to follow, and turn out well. If you want to bring the taste of Disney home, or impress your family this is the way to go.
Been to almost every restaurante in Disney resorts, and the recipes I have prepared are identical in taste.
These recipes are very easy to follow. Also it brings back memories of my childhood of when I grew up down the street from Disneyland. The food at Disnyland was always good. This allows you to bring home a taste of Disnyland.
Do NOT buy this book!I don't think the antiquated date can be an excuse for using shark and PORPOISE meat! Find out the facts before supporting this Disney Corporation travesty.Or, would you like your kids and grandkids to come back with this review and accuse you of inhumanitarianism???Find these chefs and kick them off the planet!
If you are as big a disney park freak as I am, you love to eat your way through them! This fantastic book may be a few years old, but all the recipies are fantastic! Make sure and try the Chichen & Leek Pie from Great Britain in EPCOT!!!
about half of our favorite family meals come from this cook book.our favorite is 'Sopa Azteca' from the San Angel Inn at Epcot.there are so many recipes in here, everyone will be able to find one they love.
This is a very fun cookbook. I've made one thing out of it already and look forward to more. This makes me realize all the delicious food we are probably missing out on at DW because we tend to grab the "fast" food there for convenience. We won't do that next time, but meanwhile I can try the recipes at home.
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