Paperback: 192 pages
Publisher: The Experiment (August 25, 2015)
Product Dimensions: 6.5 x 0.9 x 6.2 inches
Shipping Weight: 2.4 ounces (View shipping rates and policies)
Average Customer Review: 4.9 out of 5 stars See all reviews (10 customer reviews)
Best Sellers Rank: #254,664 in Books (See Top 100 in Books) #102 in Books > Cookbooks, Food & Wine > Beverages & Wine > Coffee & Tea #154 in Books > Cookbooks, Food & Wine > Cooking Methods > Budget #358 in Books > Reference > Encyclopedias & Subject Guides > Cooking
Fantastic read! Covers everything from history to region types of beans, tastes to ways to roast you're own beans, and even covers a variety of equipment to roast, brew, and serve the freedom of real coffee.
Superb read for the aspiring barista & the skilled barista alike!
A great resource for anyone wanting to learn more about the coffee/espresso you drink. But most especially for those who are brave enough to try and make espressos for themselves at home.
So many amazing things I had not known or heard of. A must read ! You will devour this in no time !
Love this book, just what I was looking for in terms of size and info.
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