File Size: 258 KB
Print Length: 109 pages
Simultaneous Device Usage: Unlimited
Publication Date: February 15, 2012
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #479,160 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #65 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Cookies #263 in Books > Cookbooks, Food & Wine > Baking > Cookies #398 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Desserts
I have been a fan of the author since I picked up her icebox cake cook...amazing! This book is no different and has some great recipes. My favorites are the cherry cookies, and the lemon cranberry ones. My wife loves the black and tan cookies as they remind her of childhood back in New Jersey. What I also appreciate is advice on which cookie dough's work well in the freezer and which ones won't work. Saves me a lot of hassle so I don't have to learn through the school of hard knocks.Pickup this book today if you love cookies.
When I was a kid my Mom made tons of icebox cookies...and she didn't have a refrigerator! She would make them in the late fall through to early spring when she could cool the dough in our dairy (the place where milk got separated and food got stored). Once chilled, she'd bring the dough into the kitchen, slice it up and bake yummy cookies.My favorite was Cherry Icebox Cookies and she made me lots of them, especially around Christmas time. When I grew up and began cooking myself, I often made Icebox Cookies of one sort or another. They are easy to make, bake and freeze well and are really delicious. I had never heard of either the Cinnamon Sugar or Lemon Pecan recipes before but they both appeal to me and I'll definitely be trying them in the next few days. I love to bake so it will be fun to try these two new recipes and my husband will love having the cookies around.This is a great book with wonderful recipes. Another winner for Lori!Marg RuttanInternational Best Selling Cookbook Author
Although I've been baking for years I've never made icebox cookies and had no idea how to go about it. This book is as idiot-proof as it gets. Not only does the author explain exactly how to mix up the dough but she also gives exact instructions on what to do if you're going to make the cookies straightaway and what to do if you plan to freeze the dough. (Unless you follow the correct freezing procedure the dough will be spoilt). The chewy butterscotch cookies were a huge success and I'll definitely be making them again. Mmm...!
My wife insisted that I get this book for her. She loves to bake cookies.Here's what she had to say:While I really don't need another cookie book, I wanted this one anyway.One of the things I really like about it is that Lori not only tells you how to properly chill and freeze icebox cookies, she tells you WHY you need to do it that way.I've been baking for years and this was an eye-opener for me. There's a lot of good information here.I guess I'll just have to work through all the recipes. I've started at the beginning and the Almond Delight Cookies are already in the oven.
I was so happy to see another book from Lori Burke and snatched it up immediately! I absolutely love her Refrigerator Cake recipe book and now her Delicious Icebox Cookie Recipes book is a fabulous addition to my cookbook collection.My favorite cookie in this book is the Coconut Macadamia Icebox cookie. But the Cranberry Walnut and the Rum Chocolate are so delicious too! Actually all of the recipes in this book are so easy to make and so tasty! My entire family stands around the kitchen waiting for them to be made!I really appreciate Lori's attention to detail and tips about how to make these cookies. Often cookbooks leave out important steps and then the creation is not quite what is expected. This cookbook leaves out nothing, ensuring success.I know that that like Lori's other cookbook, this is one that I will be referring to again and again!
How do you make, freeze and bake cookies? Buy this book and you will never have another question again. Not only does Lori give you exceptional recipes but she also gives you the proper instructions for freezing and defrosting. I never knew that food got a freezer burn but Lori tells you how to avoid that.Lori has a real gift for writing - she transports you right back into her Nonna's kitchen or that of her polish grandmothers kitchen. Wow wow and wow. Another winner from Lori.
I used to make a lot of cookies (biscuits) and somehow got out of the habit, and want to start making them again rather than buying additive-laden shop bought ones. I didn't really understand the 'icebox' part of the title, but got this book because I have Lori Burke's other one on fridge cakes, and am enjoying making the recipes.Now I see what it's all about - I had never thought of making batches of cookie dough, making it into logs, freezing the logs, and then thawing, chopping into cookies and baking them at another time. If it had occured to me, I wouldn't have known which types freeze best and how long I could keep them for - the answers are all in the book.It's a super idea, and a good one to use too when the grandchildren are around and want to do some baking - we often run out of time to do things from scratch, so this is a good half way point. It's also nice to do when coming back from a cold walk - a short time later, we are sitting down with a cup of tea, enveloped in the aroma of freshly baked biscuits!I've only tried two recipes so far as I haven't had the book for long, but intend to have a go at several of the others.
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