Free Downloads The Wine Bible (Turtleback School & Library Binding Edition)
FOR USE IN SCHOOLS AND LIBRARIES ONLY. The completely revised and updated edition of The Wine Bible, the perennial bestseller with over 550,000 copies in print, and praised as ""the most informative and entertaining book I've ever seen on the subject"" (Danny Meyer), ""a guide that has all the answers"" (Bobby Flay), and, simply, ""astounding"" (Thomas Keller).
Library Binding: 1008 pages
Publisher: Turtleback; Bound for Schools & Libraries ed. edition (October 6, 2015)
Language: English
ISBN-10: 0606371532
ISBN-13: 978-0606371537
Product Dimensions: 5.9 x 1.7 x 8.8 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review: 4.7 out of 5 stars See all reviews (147 customer reviews)
Best Sellers Rank: #676,924 in Books (See Top 100 in Books) #50 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Collecting #532 in Books > Reference > Consumer Guides #620 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine
“Not everyone can stay engaging, witty, fascinating, knowledgeable and both literary and light for 1000 pages. For that, you need Karen MacNeil…. If you want to be (or sound) wine-savvy on a global scale, this book is a must.” – Paste Magazine "A masterpiece of wine writing. Karen MacNeil has taken her three decades' worth of experience and distilled it into an amazingly approachable, fun, and educational book. It is the best wine book written in years and will remain a classic forever." – Kevin Zraly, author of Windows on the World Complete Wine Course “The most informative and entertaining book I’ve ever seen on the subject.” – Danny Meyer, CEO, Union Square Hospitality Group “Astounding.” – Thomas Keller, chef and owner of The French Laundry and Per Se “…the rare 995-page manual to hit all the high notes, offer a balanced view on the history, creation, and current state of wine — and keep it lively” – Eater “MacNeil’s writing style is engaging and conversational, and if you want to know anything about wine her book is the place to start” – Forbes.com "…grab a copy, open it, and start in on a random page. There will be something worth savoring.” – Travel + Lesiure.com "When Ms. MacNeil charts the ascending tannin levels in red wine grapes, she compares the gritty stuff to Clint Eastwood’s five-o’clock shadow. The body of this bible is a country-by-country march through winedom, offering lively regional history, sketches of notable personalities, as well as tips on the best local wines and the foods to match with them.”– Wall Street Journal “America’s most famous book on wine.” – Napa Sonoma Magazine --This text refers to the Paperback edition.
Karen MacNeil is the only U.S. winner of every major wine award in the English language, including the James Beard Outstanding Wine and Spirits Professional of the Year (2004). She is the host of "Wine, Food and Friends with Karen MacNeil" (PBS nationally); a writer whose work has appeared in "The New York Times, Food & Wine, Saveur, " and "Town & Country"; and chairman emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America in Napa Valley. As a consultant, Karen creates wine seminars for corporate clients, including Lexus, Merrill Lynch, Disney, and GE. She lives in St. Helena, California, and online at karenmacneil.com.
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