File Size: 1208 KB
Print Length: 132 pages
Publisher: JK Marketing (January 14, 2014)
Publication Date: January 14, 2014
Sold by: Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #746,077 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #71 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Pizza #169 in Books > Cookbooks, Food & Wine > Baking > Pizza #313 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Bread
This is just awful. Recipes are missing ingredients, one has no flour or salt listed. Other recipes have ingredients listed but never incorporate them. If you are a baker, you can figure these things out but newbies should look elsewhere. The editing is laughable it is so bad. Glad I picked this up for free and didn't actually spend any money on it.
Author June Kessler has cooked up another keeper cookbook after writing Flat Breads and Pizza. You will find a good selection of international flat bread or pizza recipes that are easy to make using common ingredients. As always there is an excellent table of contents making navigation easy. Some of the recipes you will find in her cookbook include:Nan-Punjabi Flat BreadMusic Paper BreadPita - Middle Eastern Bread PouchCorn TortillasFrench Breakfast CrepesSmoked Salmon and Mozzarella PizzaFocaccia with Pesto and PotatoesJumbo Soft PretzelsWhole Wheat BagelsI was disappointed as I did not find any recipes for Lefse or other Scandinavian flat breads.Recommend.
Flat Breads and Pizza and othersLooking for find a healthy bread to make, for pizza or calzones and this is the book.Although no nutritional information the ingredients are the healthy ones that we use in our new lifestyle.Lots to choose from. Love the pita pocket style as we do use those for sandwiches and these would be very much healthier for us to try.Also wraps and English muffins, what a find!Bagels and pretzels, all healthy ingredients!Oven charts and measurement ingredient charts are included.Other works by the author are highlighted at the end.A Keeper!
While the recipes are okay, I was hoping for the traditional variations in the balance and structure of the different breads, rather than different treatments for the same basic dough.
First of all--I loved the variety of recipes in this cookbook. There are a lot of recipes from pita pockets to tortillas to bagels to pizza dough... I'm looking forward to trying more. The only recipe I've tried to this point is the Cinnamon Raisin Bagels. There must be a mistake in the recipe for it tells you to divide the dough into 12 parts, and then tells you in the next paragraph to do so again. There is no first rise as I would expect in a bagel recipe. I couldn't help but wonder if this was a mistake, too. Neither does the recipe give an estimate of how long to knead the dough. I have enough experience baking that I was able to adjust things as I thought needed, but a beginner would throw up their hands in despair before they got too far. Still, because of the number of recipes and good information in this cookbook, I give it 4 stars. I hope the errors get edited--if so, I would give it five.
I first downloaded this book because of the 'Pizza' title but upon opening it I was delighted at the flat bread recipes. My husband and I have flat bread with some sort of dip every Thursday night and so this book is going to give us plenty to eat off of for months to come. It is very well written. The only problem is that it leaves one feeling very hungry!
Excellent recipes! I have tried a few, including the pizza dough recipes, and if you take the time to let the dough rise, and follow the instructions, the results are quite wonderful. The thin crust pizza baked on a pizza stone is excellent. Highly Recommended!
I love the Naan bread recipe and make it all the time. I change the flour to a mixture of spelt, ground oats and a little bit of almond flour and a touch of fresh ground pepper. I then roll it out to make about 8 to 10 personal pizza's or pocket bread. Then once cooled it goes into the freezer for use. Yummy!
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