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The Everything Pizza Cookbook: 300 Crowd-Pleasing Slices Of Heaven

Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook.Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:Sweet Dough Pizza CrustPesto Sauce for Thin-Crust PizzaFire-Baked Six-Cheese PizzaChopped Salad PizzaClams Marinara PizzaTriple-Chocolate Pizzaand Wild Boar Barbecue PizzaAuthor Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.

Series: Everything®

Paperback: 304 pages

Publisher: Adams Media (June 14, 2007)

Language: English

ISBN-10: 1598692593

ISBN-13: 978-1598692594

Product Dimensions: 8 x 0.9 x 9.2 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review: 4.2 out of 5 stars  See all reviews (13 customer reviews)

Best Sellers Rank: #989,830 in Books (See Top 100 in Books) #141 in Books > Cookbooks, Food & Wine > Baking > Pizza #2309 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes

At the risk of dating myself, I can remember when pizza had only one topping. Cheese. I was very young, of course. Undoubtedly Belinda Hulin has never heard of such a relic. She offers an outstanding and delicious array of toppings for pizza to fit most any occasion. My Southern roots gravitated to the Fried Green Tomato Pizza and then inched right over to the Southern Pimiento Cheese Pizza. But Hulin takes us beyond Southern to Thai Peanut Chicken, Mexican Pizza--the list goes on. And back when I was thinking how boring a cheese pizza tasted, I never dreamed of dessert pizza or breakfast pizza. Hulin's offerings are truly a pizza tour de force.

I never considered myself much of a pizza lover. But falling in love with an absolute pizza nut and finding this cookbook has changed my mind. The thin crust options in here - especially the pesto is out of this world. And all are a shot to the moon when I tried them with my pizza stone. Great options and things I wouldn't even think of trying turned out fantastic - Thai pizza! Originally bought this for my love and now it's one of the first things I look to on a Saturday night!

This book is good for a person that is just starting out making pizza. I was hoping for something a little more advanced and more recipes.

Terrific crusts and fabulous topping combinations will have you throwing away all the take-out pizza menus in your home! You'll find loads of recipes to make cheese pizza interesting--even for adults--to pies with shrimp, chicken, beef, pork, crab, tuna, vegetables, even crawfish and more! Thai Chicken Pizza; Tilapia Picante Pizza; Prosciutto, Pear and Gorgonzola Pizza; Beef Taco Pizza, among many winners. Plus memorable dessert and party pizzas, pies for the health-conscious, pizzas you can make with kids and 20 pizzas for the grill! A fun cookbook for everyday or weekend meals.

If you are a pizza lover this cookbook is for you! Lots of tasty pizza ideas that your taste buds will thank you for.

Bought as a wedding shower gift with pizza pan and cutter - They liked it and seemed like a good combo

Spectacular book. We use it in our business. It is part of a basket of articles we sell.

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