Free Downloads Di Pizza E Pizzerie - Chapter 8: THE COOKING
Best practices for a high professional pizza result, with a comprehensive section dedicated to the cooking in a traditional wood-burning oven.- the wood- temperature of the oven- daily and exceptional maintenance of the oven- how to keep temperature during cooking- the cooking either in a wood and electric oven- picking the pizza up on the shovel- putting the pizza in the oven (what position in a wood oven according to the requirements of the customers)- turning the pizza in the oven- when is the pizza ready- how to cook a pan pizza Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef".
File Size: 167 KB
Print Length: 36 pages
Simultaneous Device Usage: Unlimited
Publication Date: August 14, 2012
Sold by: Digital Services LLC
Language: English
ASIN: B008XRI1VC
Text-to-Speech: Enabled
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #1,193,400 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #125 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Pizza #265 in Books > Cookbooks, Food & Wine > Baking > Pizza #415 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > European > Italian
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