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Pizza: How To Make And Bake More Than 50 Delicious Homemade Pizzas

With this book's easy-to follow instructions, recipes for more than 50 scrumptious pizzas, and full-sized photos of finished pies, you'll be making and baking your favorite pizzas in no time. Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings such as artichokes, eggplant, and peppers or meat toppings like ham, pancetta, and spicy salami; traditional mozzarella cheese or pizzas with several cheeses such as provolone, gorgonzola, and ricotta, Pizza will show you how you can make your favorites in your very own oven. • Unique, eye-catching, fun format • Amazing lush photos in the actual size and shape of the finished pizzas • 56 different scrumptious recipes inside • Easy-to-follow recipes and instructions • Includes all the classics such as Pizza Margherita, Pizza Marinara, and Sicilian Pizza • Filled with unique, fresh recipes such as Pizza with Gorgonzola & Pineapple, Cheese Pizza with Onion, Apple & Walnut, and Pizza with Garlic, Arugula & Parmesan • Healthy recipes including whole-wheat and gluten-free crusts • Step-by-step photos show how to prepare basic pizza doughs, how to fit them into the pan, and how to spread various toppings • Great for getting kids into the kitchen and interested in cooking! Delight your friends and family with fresh-from-the-oven, homemade pizza!

Hardcover: 128 pages

Publisher: Readers Digest; Third Printing edition (May 12, 2011)

Language: English

ISBN-10: 1606522515

ISBN-13: 978-1606522516

Product Dimensions: 11.4 x 0.7 x 11.5 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review: 4.5 out of 5 stars  See all reviews (44 customer reviews)

Best Sellers Rank: #234,607 in Books (See Top 100 in Books) #52 in Books > Cookbooks, Food & Wine > Baking > Pizza #255 in Books > Cookbooks, Food & Wine > Italian Cooking #691 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes

I love pizza! My favorite food by far! When I saw this cookbook in Urban Outfitters, I compared their price with 's and immediately ordered it from - it was significantly cheaper. This cookbook lays out a couple of dough recipes - for both regular and thick crust - as well as whole wheat dough. It then outlines many different pizza recipes with many different flavors. While I don't always follow them to a T, this book has spurred many of my own ideas. I just bought a cast iron pan as well, and I can't wait to try it out!

I bought this book for my son who has a pizza oven in his backyard pool area. He absolutely loves it. There is a picture per page and the recipes are easy to find ingredients. It was a big hit for the guy who has everything.

This is an AMAZING cookbook that features for the most part the pizzas experienced in little out of the way pizzerias found throughout provincial Italy, I've made five pizzas from this book and have been very happy with them. How great to see a full sized hi-definition photo of what the finished pizza is to look like!!! This book is for sure a definite winner, take this from me who's been a cook both in the States and Italy! You could say that the price of the book is worth the photos alone; if you have dedicated cooks in the family this book is for them.

Bought this as a gift and it was well received. Love that the book is shaped like a pizza and that it is illustrated with photos t hat make your mouth water. Paired with a pizza stone and cutter this was a great gift item.

This book is very comprehensive even down to how to make pizza dough. I bought it for my god daughter who got married last week and she was absolutely thrilled. I presented it to her at Bridal Shower inside a take away Pizza box along with other relative items. I actually bought two books one for myself and I have already tried the recipes, very easy to follow the instructions and they taste great.

I love the fact that this book is in the shape of a pizza. For each receipe, there is a full page size picture of the pizza. Receipe on one page and the picture on the other.

I've bought this book twice for a gift. It's fun, and the recipes are pretty good. They seem pretty basic, but they are good ideas for those who don't make gourmet pizzas everyday. My favorite part is that every pizza has a picture so you know what it's going to look like. If you're a pizza aficionado looking for something new this book probably isn't for you. If you're an average cook who wants to try making pizzas this is a good book to start with.

If you are going to make your own pizza and be creative, find another source. If you are just beginning, then this might be fine.

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