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Honest Pretzels: And 64 Other Amazing Recipes For Kids

Many a bowl of pretend soup later, Mollie Katzen is once again stirring up the pot for Tricycle-sized readers. Her first cookbook for little chefs (PRETEND SOUP) has been a best-seller and kids' favorite since 1994, and her new book for slightly older cooks shows every sign of being another winner. This isn't gimmicky kid stuff, this is honest food made with real techniques. And of course, it's 100% kid-tested. And 100% vegetarian.

Hardcover: 192 pages

Publisher: Tricycle Press (March 1, 2004)

Language: English

ISBN-10: 1883672880

ISBN-13: 978-1883672881

Product Dimensions: 10.3 x 8.2 x 0.9 inches

Shipping Weight: 1.6 pounds

Average Customer Review: 4.7 out of 5 stars  See all reviews (45 customer reviews)

Best Sellers Rank: #388,709 in Books (See Top 100 in Books) #113 in Books > Children's Books > Growing Up & Facts of Life > Health > Diet & Nutrition #297 in Books > Children's Books > Children's Cookbooks #489 in Books > Children's Books > Growing Up & Facts of Life > Health > Diseases

Age Range: 8 - 12 years

Grade Level: 3 - 7

I've long been a fan of Mollie Katzen's cookbooks: she is so very user-friendly and clear in her writing. My most battered (so to speak) cookbook is Still Life with Menu. So Rowan (my ex's little boy, who is my "best friend," as he tells people) turned eight last week or so. He's been my cooking buddy since he was big enough to stand on a chair next to my stove (age two). He thinks I am the best cook in the world (and I'm not going to correct him).The recipes are in these categories:* Breakfast Specials: 10 recipes including Giant Baked Pancake Puff, Scrambled Eggs, and Corn Muffins* Soups, Sandwiches, and Salads for Lunch and Dinner: 15 recipes including Tomato Soup with Crispy Croutons, Egg Salad and Cucumber Sandwich, and Tossed Green Salad with Two Dressings--Ranch and Apple Juice Vinaigrette* Main and Side Dishes: Helping with Dinner for Real: 12 recipes including Lasagna, Torn Tortilla Casserola (aka Chilaquila Casserole from Still Life with Menu, I bet), and Carnival Baked Potatoes with Mild Red Pepper Sauce* Desserts and a Few Baked Things: 12 recipes including Dinner Rolls, Cinnamon Swirl Sticky Buns, and Made-in-the-Pan Chocolate Cake* Snacks and a Few Special Drinks: 18 recipes including Hip Bean Dip, Crunchy Zucchini Circles, Icy Strawberry Slush, and Frozen Fruit PopsEvery recipe has an illustrated diagram of steps, which include things to ask an adult to do (those things appear at the beginning of the recipe, where she explains it, as well as in the step-by-step diagram, in bold). The writing is typical Mollie: Don't be afraid of the dry mustard in the recipe.

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