Free Downloads I Taste Red: The Science Of Tasting Wine
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts. Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.
Hardcover: 224 pages
Publisher: University of California Press (September 27, 2016)
Language: English
ISBN-10: 0520292243
ISBN-13: 978-0520292246
Product Dimensions: 8.5 x 1 x 6.8 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
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Best Sellers Rank: #157,195 in Books (See Top 100 in Books) #39 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine Tasting #169 in Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Wine
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