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The Gluten-Free Bread Machine Cookbook: 175 Splendid Breads That Taste Great, From Any Kind Of Machine

Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

Paperback: 320 pages

Publisher: Harvard Common Press (December 15, 2016)

Language: English

ISBN-10: 1558327967

ISBN-13: 978-1558327962

Product Dimensions: 8 x 1 x 9 inches

Shipping Weight: 0.3 ounces (View shipping rates and policies)

Best Sellers Rank: #816,340 in Books (See Top 100 in Books) #90 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Bread Machines #210 in Books > Cookbooks, Food & Wine > Special Diet > Wheat Free #957 in Books > Cookbooks, Food & Wine > Special Diet > Allergies

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