File Size: 1633 KB
Print Length: 61 pages
Simultaneous Device Usage: Unlimited
Publication Date: April 10, 2015
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #513,178 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #89 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Cast Iron #924 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Quick & Easy #974 in Kindle Store > Kindle Short Reads > 90 minutes (44-64 pages) > Cookbooks, Food & Wine
I love my cast iron pots as a matter of fact all my pots are cast iron. I grew up with my mom using these pots. They are durable and last for years only thing they are not non stock. So it was to my surprise when I saw this cook book with recipes that I can prepare with my favorite type of pot. I grabbed this book immediately. There are some delicious recipes in this book and they are all easy and quick to prepare. Most importantly, I have no problems getting the necessary ingredients at my local grocery store.
Rebecca had amazing variety of recipes for the cast iron skillet. The chapter about taking caring and using the skillet very important to the cookbook.
I may not like all the recipes in this book but they make a great base to start with and you can add to them to make them your own. Thank you
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