File Size: 4733 KB
Print Length: 124 pages
Simultaneous Device Usage: Unlimited
Publication Date: August 2, 2014
Sold by: Digital Services LLC
X-Ray: Not Enabled
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting: Enabled
Best Sellers Rank: #694,122 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #116 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Bread Machines #290 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Bread #841 in Books > Cookbooks, Food & Wine > Baking > Bread
I tried the "Better than Store Bought" White bread, as I was out of bread late Sunday evening and I needed some for my Monday brown bag lunch.My Welbilt bread machine came with some basic recipes in the instruction manual, and a separate recipe book. The recipes for basic white bread from those two sources use oil. The Wizardry book says to use butter. That's about the only difference for basic white bread. However, the results were fantastic! I didn't even use a separate bread pan and the oven, (as the recipes in the book recommend), I just let the machine do it's thing.Then, I tried the pizza dough with shredded parmesan cheese in the Two Pizza's recipe. Not Good! It was way too wet. I had to add another 1 1/2 cups of flour to make it dry enough to form into pizza. I was able to salvage the dough, but the recipe was wrong.I'll be trying more of the artisan recipes. The tips included in the book are great for non-bakers like me. Using a spoon to measure out the flour into a measuring cup, instead of just scooping it, (if you're not going to use or have a sifter).I'll keep trying more of the recipes.
There's nothing like the smell of homemade bread. This book lists many delicious, easy-to-make loaves, pizza dough recipes and classic favorites like "Cinammon Swirl Bread". Flipping through the pages of this book makes me want to start trying some of these yummy recipes right away. With this fully-illustrated, step-by-step guide you too can become a baking sensation. Let your bread maker do the hard work while you use your creativity for the toppings and shaping.
Pictures are great! There's pictures so you know how it is suppose to look. No guess work. I highly recommend this book for new bakers.
Downloaded to my Kindle. Always available when needed. Good bread book
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