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Bread Machine Wizardry: Pictorial Step-by-Step Instructions For Creating Amazing And Delicious Breads, Pizzas, Spreads And More! (Kitchen Gadget Wizardry Book 2)

Don't just stick that Bread Machine in the closet!Learn how to use your Bread Machine with easy-to-follow instructions, tips for avoiding problems and getting better results - all designed to help you make the most of this ingenious little machine! Pictures, pictures, pictures! Step-by-step pictures to guide you through the process of making homemade breads, pizzas, cinnamon rolls and more - no guesswork! Plus every one of the recipes is accompanied by a color photograph, so you never have to wonder what it's supposed to look like! You'll find that by letting the machine do the hard part, you can easily make stunning breads and meals with just a few steps by hand and then baking in the oven - and your results will be a far cry from those so-so loaves that you get when you bake in the machine itself. Here are some of the delicious recipes you'll find inside:"Better Than Store Bought" White BreadSeedy Whole Grain BreadRosemary FocacciaPizza RollsCrispy BreadsticksCinnamon RollsSoft Rye BreadOatmeal, Raisin & Walnut LoafPepperoni PizzaCheese BreadCaraway Raisin RyeCinnamon Swirl BreadHoney Whole Wheat BreadWhole Wheat Carrot Sunflower Seed BreadSpreads, butters and icingsand much more... So order this great cookbook today and get started creating your own magic!

File Size: 4733 KB

Print Length: 124 pages

Simultaneous Device Usage: Unlimited

Publication Date: August 2, 2014

Sold by:  Digital Services LLC

Language: English


Text-to-Speech: Enabled

X-Ray: Not Enabled

Word Wise: Enabled

Lending: Not Enabled

Enhanced Typesetting: Enabled

Best Sellers Rank: #694,122 Paid in Kindle Store (See Top 100 Paid in Kindle Store) #116 in Books > Cookbooks, Food & Wine > Kitchen Appliances > Bread Machines #290 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Baking > Bread #841 in Books > Cookbooks, Food & Wine > Baking > Bread

I tried the "Better than Store Bought" White bread, as I was out of bread late Sunday evening and I needed some for my Monday brown bag lunch.My Welbilt bread machine came with some basic recipes in the instruction manual, and a separate recipe book. The recipes for basic white bread from those two sources use oil. The Wizardry book says to use butter. That's about the only difference for basic white bread. However, the results were fantastic! I didn't even use a separate bread pan and the oven, (as the recipes in the book recommend), I just let the machine do it's thing.Then, I tried the pizza dough with shredded parmesan cheese in the Two Pizza's recipe. Not Good! It was way too wet. I had to add another 1 1/2 cups of flour to make it dry enough to form into pizza. I was able to salvage the dough, but the recipe was wrong.I'll be trying more of the artisan recipes. The tips included in the book are great for non-bakers like me. Using a spoon to measure out the flour into a measuring cup, instead of just scooping it, (if you're not going to use or have a sifter).I'll keep trying more of the recipes.

There's nothing like the smell of homemade bread. This book lists many delicious, easy-to-make loaves, pizza dough recipes and classic favorites like "Cinammon Swirl Bread". Flipping through the pages of this book makes me want to start trying some of these yummy recipes right away. With this fully-illustrated, step-by-step guide you too can become a baking sensation. Let your bread maker do the hard work while you use your creativity for the toppings and shaping.

Pictures are great! There's pictures so you know how it is suppose to look. No guess work. I highly recommend this book for new bakers.

Downloaded to my Kindle. Always available when needed. Good bread book

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